Brisla Trattoria In Parma

These young men move around, creating emotions in this delightful location. All dressed in white, smiling, kind, the menu is extremely interesting, the duck is unrivaled, attention to detail, and the ingredients are top-notch. Excellent wines. Addition: decidedly modest.

A modern trattoria located in the center of Parma. The atmosphere is refined and the service excellent. We were treated with exceptional care, both in our food and wine selection. The dishes were beautifully executed and rich in flavor. A must-try if you want to experience traditional cuisine with a modern, technical twist. Well done!

My first taste of Emilian cuisine at Brisla Trattoria in Parma was a delight! The restaurant’s vibe is warm, cozy, and authentically Italian, creating a welcoming atmosphere. The dish presentation was decent, but the flavors truly shone—bold, balanced, and bursting with regional character. The standout was the bomba di riso con piccione, a unique dish with tender pigeon encased in perfectly cooked rice, delivering a rich, unforgettable taste. Every bite felt like a celebration of Emilia-Romagna’s culinary heritage. The staff and chef were friendly and attentive, enhancing the experience with their genuine hospitality. Brisla Trattoria is a gem for anyone craving an authentic and flavorful introduction to Emilian cuisine. Highly recommended!

Great Emilian food with very good open wines. We've had a tasty lunch. Only hiccup was that we needed to wait quite some time for the dessert for my girlfriend while I've already got mine. The waiters spoke good English which made it even easier for us to feel comfortable.

Interesting place, the menu is very lean (which is a big plus for me, not too many choices helping to choose faster), but as well very interesting and tasty. Portions are just right. Stuff is kind and welcoming. Not a typical Parma cuisine. Would recommend the horse carpaccio and the stuffed quail.

I visited with my family. My daughters loved it. The staff were very friendly and took our orders in English. The food was just as delicious as the photos show. It's a popular restaurant, so be sure to make a reservation.

A delicious restaurant. I recommend the agnolotti, among the best I've ever had. They're incredibly flavorful, and I thought the pumpkin paired perfectly. The decor was very nice, rustic yet elegant. I highly recommend them if you're in Parma!

VENUE: Really well-decorated. I really like the look. There are two small dining rooms on the first floor. FOOD: Refined and carefully prepared dishes. Portions are adequate: two courses plus dessert are filling. The meats are really well-prepared. STAFF: Friendly and knowledgeable. I must say, however, that there were times when the service was slow. LOCATION: Being practically in the city center, parking isn't easy unless you use the nearby paid parking lots (I recommend it). Prices are medium-high, but I'd say they reflect the dishes and the preparation.

We had the rabbit and duck thigh. Both were outstanding. We were lucky to get seats by the kitchen where we could see the chefs working. Again the food is impeccable, at justified price. We wish to come back

Genuinely one of the best meals I have had in a long time.