Brasserie du Breithorn In Ayas

8,3

Basado en 1.066 opiniones encontradas en 3 webs


tend

6
Di 59
in Ayas
1
Di 1
di cucina Francese in Ayas

Gestione recensioni

Spectacular everything...exceptional food
Più commenti
in Google
.
07 Maggio 2025
10,0
Excellent first experience in this place, excellent Valle d'Aosta cutlet, crunchy and tasty breading... the zabaglione cream of the profiteroles was good but it would have been better if hot. Really nice and charming environment.
Più commenti
in Google
.
27 Aprile 2025
10,0
Highly recommended, everything perfect
Più commenti
in Google
.
01 Aprile 2025
10,0
Saved this place for the last night in Champoluc. Really great evening. Had the shorter charcuterie board to start - amazing. Highlights were the multiple cheeses and the venison. Brother also took the French onion soup and loved it. All 3 of us had the wild boar ribs. Amazing flavour and meat just fell off the bone. Could have done with some carbs with it ? But bread sufficed. Washer down with a bottle of red that was recommended to us by the excellent waiter. Great place.
Più commenti
in TripAdvisor
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06 Marzo 2025
10,0
Very solid location. The service and food were both good and enjoyable.
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in Google
.
17 Febbraio 2025
8,0
A beautiful ambience and excellent food
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in Google
.
14 Febbraio 2025
10,0
Loved the mountain cheese and charcuterie board. All 3 main courses were superb also.
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in Google
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11 Febbraio 2025
10,0
Locale moderno e accogliente. Personale gentile e professionale. Cucina tipica ma molto ricercata e qualità fuori dal comune. Buona cantina. Prezzi medio-alti.
Più commenti
in TripAdvisor
.
06 Febbraio 2025
10,0
We are in Champoluc in the splendid Val d'Ayas and here at the brasserie of the historic Hotel Breithorn you eat really well. Special mentions to the lamb shank and the symphony of local cheeses on the cutting board
Più commenti
in Google
.
02 Febbraio 2025
10,0
great service and friendly staff
Più commenti
in Google
.
28 Gennaio 2025
10,0

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Recensioni

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17/05/2025: Very satisfied, my partner was a little less so as he was a vegetarian and found the menu very limited in vegetarian options.
22/03/2025: Fabulous setting. Magnificent service and the food something truly special a unique experience.

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