Brasa In Tremosine

Very nice and suggestive place with a view

The best restaurant on Lake Garda. Delicious, superbly prepared food, from tender grilled meats to delicious pasta and pizza. Huge dishes at very reasonable prices. Highly recommended; we'd love to come back. The ambiance is also fantastic. We sat next to the fireplace with a stunning view of the mountains. Fantastic 😱😊

A lakeside grill institution in a spectacular location.

The road to get there is breathtaking but the restaurant deserves a ten out of ten for everything, you can't help but come back, if it's always full there must be a reason

Fantastic atmosphere, Polish service for 20 years, beautiful place with taste

A must for any visit to Lake Garda. Unfortunately, the path through the Brasa Gorge is only accessible from the direction of Lake Garda, which makes the return trip unnecessarily difficult. But the food more than makes up for it.

Driving through the Brasa Gorge is always a highlight. And the Ristorante Brasa is also highly recommended.

This pizzeria is second to none. The price-performance ratio is absolutely top-notch. We had pizza 🍕. It was delicious and very well-filled!

One of two restaurants along the first section of Strada della Forra, recommended by others. The flowing mountain river creates a moderate noise, but it doesn't detract from the experience. The pizza was delicious, and there was a large plate of appetizers. The staff welcomed us eagerly, although it's possible the waitresses needed a siesta, because after our meal, all the ladies quickly got into one car and left the restaurant. :) I recommend the pizza; it's truly excellent.

Three stars – the food was okay, the sage ravioli was actually really good. The service, however, was disappointing: Just 5-10 minutes after we were sent away without a reservation, two other guests were politely given a table without reservations. Perhaps Brasa has a certain "regular customer priority" – we ended up eating between the cars in the parking lot. And honestly, sage ravioli tastes surprisingly good even there. Update: The restaurant responded very professionally and kindly to my criticism and promised to improve. I really appreciate that and will definitely give them another chance when the opportunity arises. —- Here's the details again: Yesterday, Sunday lunchtime, two of us with a baby went to Ristorante Pizzeria Brasa. The restaurant was quite full, which is perfectly normal for a Sunday lunchtime. However, the first waitress asked us rather rudely in Italian about five times whether we had a reservation. Finally, another waiter explained that they didn't have room for the two of us without a reservation. We were at least able to order takeout to eat up at the parking lot – rustic, but ultimately probably more relaxed. While I was waiting for the food and had already dropped my family back at the parking lot, two other guests came in without reservations, were asked "how many people?", and were shown directly to a table – just 5-10 minutes after we were turned away. I found that quite rude and unfair, and that's why I'm writing this review. There was also confusion with the cutlery: When I asked, I was initially told "Yes, of course," but when I picked it up, they suddenly said they didn't have any. Luckily, we were allowed to borrow two forks and return them later. About the food: Unfortunately, there was no pizza for lunch, so we had pasta. The spaghetti was barely seasoned, but the ravioli with sage, on the other hand, was really good. Conclusion: Three stars for the food, but the service and fairness deserve one star at most. Given the reputation and prices of the restaurant, I would have expected more professionalism.