Brandosteria In Grignasco

I might dare to say SUBLIME. We've been wanting to go to the Brandosteria for dinner for a while, we finally managed it... the only regret we have is that we didn't go sooner! From the search for raw materials, to the menu, to the wine list, to the careful selection of every single element... an exceptional discovery. A small oasis in Grignasco! We took the garden tasting menu. Delicate and tasty dishes. What to add? Seeing is believing! Thank you very much for the wonderful dinner Super congratulations to all the staff!

We ended up in Grignasco by chance and since then every time we pass through the area, a stop at the Brandosteria is a must. The first thing that strikes you is the attention to the raw materials: each ingredient is of the highest quality, fresh and carefully selected. This is just the beginning of a culinary experience that stands out for the perfect combinations of chef Matteo who knows how to transform every dish into a "work of art". Various types of appetizers: it's hard to choose between cured meats, veal tuna and beef tartare, certainly all on the podium. Among the first courses is the "cacio ai tre pepi" which is the envy of the popular Roman restaurants in Trastevere: the combination of the three types of pepper elevates the classic cacio e pepe to levels of excellence. Honorable mention for the Brandomisù, a reinterpretation of tiramisu as beautiful to look at as it is to taste, for the refined cellar as well as for the off-menu proposals. Brandosteria is not just a restaurant, it is a traditional Italian cuisine experience with a touch of innovation and creativity. Absolutely must try!

The first time we came across BrandOsteria it was by chance. Since that day it has become one of the places we love to return to, and every time it is a pleasant (and VERY GOOD) surprise! "Surprise" in the true sense of the word, given that you always find new, innovative dishes, beautiful to look at and above all with a unique and special taste. The owner and the staff are always very kind and smiling. I would add that as a vegetarian, I am always grateful to find a great choice on the menu for me too. In short, a place where you eat well, and where you feel good.

I had dinner there with my partner last week. Excellent food, top quality wines and very attentive, kind and knowledgeable staff. I only gave 3 stars because unfortunately I don't find the quantity/price ratio adequate. Portions too small. An appetizer in 2, 2 second courses (of meat), 2 glasses of wine, 1 dessert and maybe 1 coffee......€87. In my opinion we are €10/15 more than the real cost we should have paid. It's still worth a visit but if you're a good foodie and don't want to leave the table with that "all good but not great" feeling, I wholeheartedly recommend you have a snack first.

Outstanding food and fantastic service!

We went for lunch on Sunday, myself, my partner and my son. Fantastic welcome, the waiter was very kind and very helpful. Excellent food, we were lucky enough to meet the chef, who was also very kind. We are very happy with the experience we had. Even though we don't live close by, we will try to return.

Excellent restaurant... definitely worth trying Aesthetically beautiful but above all very good dishes. Also very nice and welcoming place and very kind staff...

Excellent quality dishes, compliments Matteo

Sempre una certezza. Cura dei dettagli, servizio attento. Dall’aperitivo al dolce…tutto molto buono e sfizioso. Super consigliato

Prima volta in questo locale, scoperto per caso sui social. Locale accogliente e curato, originale.La cucina eccellente dall’ antipasto al dolce , materia prima eccellente lavorata con maestria dallo chef. Eravamo in7 commensali e abbiamo assaggiato vari piatti dal vitello Tonnato , i ravioli del...