Braciere del Diavolo In Tolentino

22/10/2024: Since we came to Civitanova, every time we passed by the idea was to stop. The place is very small, being summer we had dinner outside, in a side alley, and the idea is not bad... even though people pass by (go/go), but if it doesn't bother you. Seeing the menu, I noticed the prices of the meat (I'm a lover of it), very high, not high.. a cut that starts at above 20 euros, is too much, ending at 25/26.. I would absolutely see them again. The right price in line with other restaurateurs is around 18 (simple), in fact I didn't order it on purpose.... (badly). We ordered the mixed bruschettine as an appetizer, good, first ravioli/tortelli...excellent, with sautéed chicory as a side dish. Nothing to say about the pasta, the service needs to be improved despite the reception being a little so... the request for the bill with relative payment was very slow... and also the place inside with more order... looks great.

29/09/2024: Found by chance, searching for a restaurant in Civitanova Marche, on Google Maps. The place is intimate, warm and pleasant. Few tables, wines on display and soft lights. Friendly and fun service. Like staying at home. Ate very well. Quality products. Both the platter of cured meats and cheeses, abundant, perfect make you split in two. But also the two tasty and soft cuts. The tiramisu was still a little frozen but the flavor was good. 4 glasses of red, good. Two bitters and coffee. Total €66 each.