Braci e Abbacchi In L'aquila

Excellent dishes from the L'Aquila and Roman traditions

Excellent first course with homemade pappardelle and excellent entrecote, generous portions

Dinner right in the center. Homemade pasta and really good meat.

Fast and courteous service, excellent food quality, and a varied and tasty menu. Fair prices.

A wonderful surprise that we will definitely have the pleasure of savoring again. I ate a simple tagliata that I hadn't been able to enjoy for years, tender, delicious, perfect. It might seem strange, but it was true. Even the owner was a little surprised when I complimented him. And the Angus skewers??? Another wonderful surprise, wonderful! But the highlight is the grandmother... a delicate, cheerful lady, a wonderful conversationalist who captured our attention with her wonderful tales of L'Aquila's history, and our palates with the art of her cuisine. L'Aquila is a wonderful city that we love deeply, and where we never tire of returning! And we also met two notable VIPs at this restaurant and shared a few hours of wonderful conversation with them. The prices are very fair!! Thank you!! It's rare to find a place that combines so many characteristics together.!!

Located on a side street in the historic center, just a few meters from the city's main avenue. Excellent food and wine, fast service, and a young, friendly staff. Prices are reasonable compared to other local establishments. Reservations are recommended, especially on weekends.

It has a very large bathroom for disabled people on the ground floor.

Excellent carbonara, and what a dish! Huge portions. The location is also beautiful. Definitely recommended, and I would definitely go back.

First time in the city, a friend recommended this trattoria to me. My friend and I went for dinner. The atmosphere was casual and the waiters were very friendly. I would always go back; I highly recommend it. Superb first courses, exquisite arrosticini. The cherry tomatoes were mind-blowing. Go there...

We had lunch on Ferragosto, the August bank holiday. Despite the restaurant being busy, the food was excellent, the staff were always friendly, and the house wine was excellent. The prices were reasonable, around €30 per person, including a first course, second course, dessert, and wine.