Braci e Abbacchi In L'aquila

7,4

Basado en 1.091 opiniones encontradas en 2 webs


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84
Di 367
in L'aquila

Gestione recensioni

Recensioni Nota
Google 693 8.4
Recensioni Nota
TripAdvisor 573 8
Everything impeccable. Best carbonara and kebabs I've ever eaten.
Più commenti
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29 Marzo 2025
10,0
It can be summed up in one word "sublime"
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03 Marzo 2025
10,0
We were a little cramped at the table but the food was very good.
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02 Marzo 2025
8,0
Starter and cut with an amazing flavour! It was a pleasant discovery. Prices more than fair, in the center of L'Aquila. We will definitely be back!
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27 Febbraio 2025
10,0
You can eat a carbonara as good as the one in Rome!
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06 Febbraio 2025
10,0
Ristorante raccomandatissimo. Il tagliere di antipasto buono, il pecorino alla piastra ottimo, molto buona l'amatriciana, e poi gli arrosticini. Peccato che un'ora e mezza per ricevere, tutto insieme!!!!!: la pasta, gli arrosticini, scamorza alla piastra. Abbiamo fatto notare che mancava in quella casciara un primo, ci rispondono che il bollitore è rotto e quindi non possono prepararlo. Servizio nel marasma
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27 Gennaio 2025
6,0
First day for us in L'Aquila, we had dinner here and enjoyed a delicious creamy carbonara, kebabs and a platter of excellent salami and cheeses. Courteous and efficient staff.
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14 Gennaio 2025
8,0
Ho prenotato il pranzo per il gruppo il giorno prima della data stabilita. Nonostante ciò ho ricevuto massima disponibilità cortesia e gentilezza . Piatti tipici di eccellente qualità , siamo rimasti entusiasti, Ci torneremo presto !!!!grazie mille siete il Top Simona dell'Aneis Viaggi di Anagni
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30 Dicembre 2024
10,0
First courses ok but Arrosticini ++++++ 😋
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29 Dicembre 2024
10,0
Spectacular pappardelle and very tasty sautéed vegetables. Bread is also a notable specialty. The environment is a bit asphyxiated.
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05 Novembre 2024
10,0

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La Nuova Fattoria

04/03/2025: There were two of us for dinner on Saturday night, the place is very welcoming inside, with all-wood furniture that gives it a rustic and characteristic touch. The service was courteous and fast (after all, there were few customers in the place). The dishes we took were a steak with a side of sautéed vegetables and a goulash with a side of mashed potatoes. Both were delicious and well cooked: the steak was cooked just right while the goulash was presented with an excellent cream. Finally we took the tiramisu, which was also good and with a generous portion. I definitely recommend it. Convenient location at the Carsoli motorway exit.
05/02/2025: I used the restaurant, the place is beautiful inside and out but furnished in a questionable, somewhat confusing way. Large rooms, all communicating with each other but tables too close together. I took some tagliolini with asparagus, bacon and pecorino, quite good but the bottom of the plate was full of oil. For second I had turkey breast with cherry tomatoes and rocket, which weren't there, there was a finely chopped tomato, which wasn't a miracle. Water, terrible bulk white wine. Inedible bread. But the sore point is the welcome and kindness/courtesy... not received. Too bad, with female staff, to get lost in a glass of water.
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Pizzeria Corrado

18/03/2025: The pizza is truly excellent and is cooked in an electric oven. Very light and in general the ingredients are of excellent quality. An environment that is certainly not elegant for those looking for a "classic" pizzeria but perfect for a quick, unpretentious and very friendly lunch or dinner (frequented by locals). The only flaw: I would think of a draft beer as the beer/beers are only served in bottles.
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