Braceria Raiano Antica In Serino

It was my first time in this restaurant. I must say very nice and suggestive, among other things, home-made and refined. Excellent cuisine, quality-price ratio. I will gladly return

Si tratta di un ristorante trattoria in un bellissimo locale in pietra a vista. Ben organizzato, spazi ben gestiti, i tavoli imbanditi con scenografie natalizie, ma semplici non pacchiane. Ottima la proposta di piatti molto territoriali, cose anche ricercate e di qualità. Ricca la proposta dei vini. Il personale di sala molto discreto e professionale. Gli amici hanno gradito a pieno titolo. Da tornarci ancora. Bravi

Excellent restaurant where you can eat typical Irpinia products, very kind and competent owner

Locale caratteristico ricavato in una vecchia stalla, personale simpatico e disponibile. Abbiamo mangiato molto bene a parte un primo che non era all'altezza degli altri. Prezzo congruo in considerazione della qualità dei prodotti offerti

Characteristic place. Professional and courteous staff. Very tasty dishes: good raw materials and well-studied combinations

A small gem in the Serinese culinary panorama. The quality of the raw materials is very high, chef Michele's cuisine delights the palates, even the most refined ones. Great bond with local tradition brought into the future with genius and respect. The grilled meats are amazing, as are the porcini mushroom dishes. Highly recommended experience.

We eat very well Nice staff Excellent wine

A nice restaurant. The cuisine is top. The staff are good and helpful. you eat well. I recommend you visit

At the Raiano Antica restaurant you can taste cuisine that is a good mix of traditional and modern, with tasty recipes, excellently prepared, local and typical ingredients. We went as a couple, we started with an appetizer of cold cuts, cheeses and vegetables, all fresh and adequate in portions. We then had two first courses of homemade pasta, tagliolini (more like spaghettoni alla guitar) with tomato served on a bed of burrata and pesto, gnocchi with ditch cheese (these perhaps a little savory). Satiety got the better of gluttony and we didn't take the second course, even though we looked at the other tables and the meat looked delicious. We will return to confirm, even if a little far from where we live. The staff is very courteous and helpful, perhaps one more element could make the service quicker.

Family-run place, trained and attentive chef, specialized, in particular in the preparation of the coppery Montoro onion. High quality meat, tasty first courses, good house wine and friendly staff and, lastly, good value for money. A restaurant to always keep in mind for every occasion.