I've been going to this restaurant for about seven years. I first went for my thirtieth birthday dinner and had the best Florentine steak I've ever had. I've tried countless steakhouses, some more renowned than others, in and around Milan, but I've almost always been disappointed. The appetizers are excellent; over the years, I've tried a selection of cured meats, cheeses, and tartare, and I've never been disappointed. The meat is incredible; I really appreciate intense flavors, and last Thursday I tried the Swami, a Danish dish. I think it's among the best I've ever eaten! If you like meat and are passing through Milan, this place is unlikely to disappoint!
Marco Ottobelli
.
02 Dicembre 2025
10,0
The restaurant offers good, well-presented dishes, but our experience was ruined by a lack of clarity regarding the trio of mashed potatoes: the menu lists it at €15, without specifying the price, but we ended up paying around €30 (maybe more) because, according to the manager, we had chosen three flavors. The explanation was confusing, and the bill was given verbally, without any details before payment. We spent €140 for two people for two dishes, a bottle of wine, and the trio of mashed potatoes: a price that would only be acceptable with complete transparency, which was lacking. It's a shame, because the place is good, but this mix-up left a bad taste in our mouths, and I don't think we'll be back.
Alessio Lanfaloni
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25 Novembre 2025
6,0
A new must-visit!
My husband and I are thrilled to have discovered this unique place.
Ours was a true taste EXPERIENCE... a true journey: from the meat, to the wine, to the exquisite dessert.
We found a magnificent atmosphere, a divine meal, and had the pleasure of meeting the owner, who, thanks to his passion, recommended excellent dishes.
We'll be back very soon.
Thank you, Max, and see you soon!
Giulia and Andrea
Giulia
.
15 Novembre 2025
10,0
Very good food, good service and very nice open kitchen
Simone Gomes
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13 Novembre 2025
10,0
It's now become my weekly staple, and I couldn't live without it! This butcher shop and restaurant is a true gem. The quality of the meat is simply superb: every cut is guaranteed flavor and tenderness, always cooked to perfection. But what makes this place truly special is the overall experience: the staff is exceptionally kind and knowledgeable, always ready to offer advice with a smile. The location is warm and welcoming, and you immediately feel at home.
If you're looking for an experience where the excellent quality of the food combines with impeccable service and a pleasant atmosphere, look no further. Highly recommended for those who, like me, put quality first.
JessicaSarah Taverna
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14 Ottobre 2025
10,0
Excellent food, attentive service and a welcoming atmosphere
federica de mattia
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05 Ottobre 2025
10,0
The restaurant is meticulously maintained, with very courteous and competent service, yet never intrusive. The food and wines are high quality, with prices appropriate to the level of service. Thank you. Champ Bruno Danovaro
Bruno Danovaro
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01 Ottobre 2025
10,0
Amazing service and one of the best steaks I have ever eaten. The carbonara was exceptional too. All round amazing experience.
Michael Giglio
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16 Settembre 2025
10,0
A wonderful discovery. Excellent meat; we tried a Florentine steak and an Angus, both prepared with passion, quality, and courtesy. Perfect side dishes and exquisite desserts. See you next time!
Domenico Malara
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10 Settembre 2025
10,0
I was taken here by a business partner, and everything was perfect.
The appetizer, wine, main course, and dessert were all absolutely delicious, and the service was attentive and perfect. I definitely want to come back before I die.
The main steak was unseasoned, so you can adjust it to your liking with salt. They also offered six types of salt, including Himalayan, rock salt, and smoked, which made it a fun experience to be able to compare them all.
I don't know how my business partner ordered, so I'm looking forward to coming back next time to see how I can order something similar.
Herr Yuichiro
.
23 Agosto 2025
10,0
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