Bove's In Milano

We stumbled across by wandering in the area. They were super friendly for a walk-in couple at 8pm. The waiters were all super friendly, informative and English or Italian was not a problem. Also the chef is keeping an eye on the tables from the kitchen. We were welcomed with a nice welcome bite on the house. We had a starter and main course. All great and service runs very smooth. After which we were offered more dessert bites to close our dinner. Amazing! Will definitely come back.

Everything was really excellent, even the wines... I recommend it!

⭐️⭐️⭐️⭐️⭐️ A Perfect Find for Our Last Night in Milan What a great discovery! Dry Aged in the Genova area of Milan is rightly featured in the Michelin Guide 2025. The beautifully lit exterior draws you into a stylish, modern interior. We were lucky to be seated near the open kitchen, where we could watch the chefs cut and prepare the steaks — a real treat for any meat lover. We ordered two tasting menus between the three of us: the Discovery for fillet lovers and the 100 Aged for rib-eye enthusiasts. Every course was beautifully presented and bursting with flavor. The rib-eye was even cut, weighed, and shown to us before being perfectly cooked and carved. The service was friendly, attentive, and professional throughout. A wonderful dining experience — highly recommended for a special occasion or your final night in Milan.

Last Friday evening we walked in without a reservation. They made us a spot with limited time, so luckily we were allowed to stay. The staff were super friendly, the pasta was delicious, and the desserts were delicious. Next time I'm in Milan, I'll make a reservation and go all-in at this fantastic restaurant. Thank you so much for the wonderful time at your lovely restaurant, where, according to one of my friends, you have the best cheese board ever!

Truly superb dry-aged meat. Great for an unusual evening. Very knowledgeable and helpful staff.

Good restaurant. The revisited Milanese risotto was satisfying. Tables were a bit too close together.

Stuff was perfect. All of them create an amasing experience. Food was with high quality.

My wife and I had an early dinner here on Friday. A warm greeting and we were quickly seated. The amuse bouche was tasty. We were entertained by the ridiculously long breadsticks. We had the "Discovery" menu and I took a wine pairing. The beef carpaccio was underwhelming. It lacked any flavor at all but the tagliatelle was the best dish we had while in Milan. The filet mignon was well-cooked but lacked seasoning which was compensated by the oversalted spinach. The starter and main needed more balance but overall we enjoyed our experience. The service was exceptional.

This is my second time here for dinner in years, and for meat lovers, it should be a must-try. All the staff are incredibly friendly and make you feel at ease right away. And if you add that they went out of their way to help me retrieve my phone after it slipped out of my pocket in the taxi (and it was found), what more can I say? I'll definitely be back next time I'm in Milan.

The watchword is...aging, but it's just the beginning of a taste bud journey worthy of attention. The senior owners offer exceptionally attentive service: discreet manners and style (the napkin adjustment during nose powdering was definitely noticed and appreciated), and a knowledge of the gestures that enhance the food and wine experience. A special touch of care...in the bathroom, guests can avail of the "smile-saving" guest toothbrush or the "bug-solving" kit...it's rare to have so many solutions for their needs. The quality of the products is top-notch, whether fish or meat. The prices are consistent with the quality. Lovers and enthusiasts of fine, highly prized meats cannot miss out on sampling the chef's skills. The display kitchen allows you to participate in the spectacle that unfolds on the plates, and it's hard not to steal something from your fellow diners or the choice of your neighbor, which can be inspiring if you're new to the menu. If I must say "neglect"...there's room for improvement on the desserts, but the cherry on top can be overlooked once you've fully satisfied yourself with the main courses...also because the chef will reward you with interesting dessert samples. A starred place 🤩