Bove's In Milano

The staff here could not have been more friendly. The food was good but i dont know, i expected more for michelin star. However it was still a nice experience and you can tell the place is very passionate about the food with the way they explain each course. Ive seen some other reviews mentioning the tables being too close together and the service being poor. The tables are close, however it didnt cause any issues for us really. As for the service, i had to remind them about a portion of spinach we ordered, but apart from that i cannot fault them at all.

It was amazing culinary experience. The staff were extremely friendly and competent, and the food incredible. I highly recommend the wagyu experience which was absolutely worth it!

Everything was excellent From the food, to the service, to the location! I'll be back!

Had a wonderful time dining here for dinner, great staff and service!!!

The quality and attention to detail of the food is top-notch. The restaurant is well-maintained and very unique, with attention to detail, especially the bathroom! Very clean. Delicious desserts, I recommend it.

We've been traveling all over Europe. I mean Madrid, Valencia, Barcelona, Marseille, Paris and you guys, this is THE BEST restaurant we've tried so far. From the moment you walk in the experience is tailored to you. Marco and Luca did everything in their power to go above and beyond. Recommendations, traditional small dishes hitting the table with drinks, making sure drinks were refilled, they made sure all orders were okay within the first two minutes of the food arriving. I worked at the Four Seasons Orlando and this restaurant's level of service impressed me. If you come to Milan and you don't try Dry Aged did you really go to Milan?

Top-quality food and excellent staff, especially Daisy and Marco. Everything was perfect.

Despite nice service, the food was mediocre. I expected more from a meat speciality restaurant. The Sirloin Steak was cooked as requested, but the quality of the meat wasn't great. Suposedly it was dry aged, but there was no such typical flavor detectable, nor was it tender. The sides were good, but the wine pairing was cheap. The guys know all the tricks in the book to make an average experience seem special (seating people at the windows so restaurant looks more busy, giving an amuse bouche to promote the feeling of getting value for money etc.).

I went to dinner with a friend/colleague for his birthday a few days ago. We chose the tasting menu, and if we returned, we'd do it again 10 times. They didn't mess anything up; from the exquisite food to the courtesy of the staff, we felt pampered. The cuisine is top-notch, with attention to detail and bold, beautifully balanced flavors. The meat was spectacular. Impeccable service; they even brought us a candle and sang "Happy Birthday" without us asking. 10/10, highly recommended!

Always a great experience, very attentive staff, and delicious, varied meat!