Bove's In Milano

Fantastic steak restaurant. Lovely staff, just needed a few more people to help create a better vibe.

I ate at the restaurant with my boyfriend for our anniversary. From the beginning the welcome was excellent and the service was perfect. We found all the food very good and we were adequately advised on the wine to pair. We liked their dessert tasting. It is not a cheap place but the quality/price ratio is legitimate both for the quality of the raw materials and for the way in which you are looked after by the staff.

I was with 2 friends, Saturday evening, table booked in the afternoon, we also had a dog that was put in a position to sit comfortably with its water. Beautiful modern place, given the lighting in my opinion it is worth going there in the evening. excellent wine list, we took 2 bottles of primitivo pugliese. Friendly but professional staff, let's get to the food, excellent bread and breadsticks, we shared 4 appetizers, Fassona tartare, wagyu meatballs, modeghini and meat sashimi. All 4 were excellent. then we took a rib (or t-bone) Finnish sashimi of 1.6kg that was truly out of this world, with potatoes and vegetables to accompany it. to finish a round of bitters and 3 tastings of dessert. Obviously the meat is the master, price not cheap but not astronomical either, in total we spent 120 euros per person, of which however almost half was for alcohol. Recommended!

Lovely dinner here tonight. Visiting from the UK this week and delighted to discover this gem of a restaurant. Great food, drinks & service. The owner, chef & staff who work there are clearly passionate about giving an exceptional experience and the little touches are lovely and the food, delicious. Highly recommend a visit here!

Restaurant decidedly 'out of line' for the genre and quality of the dishes offered. All innovative, all very well cooked and with combinations that could be unimaginable but definitely delicious to the taste. The menu includes several and the staff, courteous and helpful, is always ready to provide any type of clarification on the matter. The place is practically divided into 3 sectors. At the entrance we find the New York bar. A large table where you can eat together in a convivial way. Then there is a private room and a larger room, where there are several tables to consume dinner, strictly in white marble, without tablecloth, which well recalls the old marble counters of the butchers of the past. Also because the strong point of the restaurant is definitely the meat. A large display case-refrigerator is in fact present at the entrance where enormous ribs of undoubted cut and expert aging dominate. In the large room is located the kitchen. Strictly in view. Closed by a large porthole you can see the Staff while they expertly prepare the dishes ordered by the Customers. The menu is very varied and able to satisfy even the most difficult tastes. The wine list is also very varied with decidedly high quality products. There is also the possibility of ordering wine by the glass. The atmosphere you breathe is decidedly pleasant. Good quality/price ratio. Recommended.

Really welcoming and competent staff, we immediately felt at ease and spent a very pleasant evening. The meat is very good and the sautéed potatoes incredible!

A timeless, intimate and young place. With always new recipes on the menu, wonderful risottos and refined quality meat that is never indigestible. You are surrounded by contemporary works of art and some unique pieces. The wine list is always updated with fresh proposals and you are always well recommended.

Delicious dishes and wonderful service

We took wagyu testing menu. The dishes were interesting and tasty. We expected to get more meat in wagyu tasting in meat oriented restaurant. Also the desert was kind of disappointing.

A few minutes from the center of Milan, Dry Aged is a restaurant that immediately impresses with its elegant and refined location, perfect for a special evening or a dinner among connoisseurs. The real strong point is the meat, the absolute protagonist of the menu. We tasted two delicious first courses and then chose the Prussian beef: an extraordinary, soft, tasty meat. The rare cooking was impeccable. To accompany the experience, excellent welcome amuse-bouche: small refined and surprising tastings, designed to best prepare the palate. The desserts are delicious and cared for and the final small pastry closes the dinner with a note of elegance and gluttony. The service was perfect: kind staff, prepared and always attentive to every detail, capable of creating a relaxed and pleasant atmosphere for the entire duration of the dinner. This restaurant is an obligatory stop for meat lovers and for those looking for a complete gastronomic experience, in a refined context but not far from the heart of Milan.