A delightful discovery. I often walked past this place, saying, "I'll stop here someday," and that day finally arrived. The meat was excellent, the service was attentive and friendly. I'll definitely be back.
Cristina Coletta
.
12 Maggio 2026
10,0
I visited this steakhouse and I must say the fillet was the real star of the evening. Perfectly cooked, the meat was incredibly tender and of high quality, evident from the first cut. The flavor was balanced, intense but not overpowering, a sign of respectful preparation of the ingredients.
The cooking process was also excellent: rare, as I had requested, without any imperfections. It literally melted in the mouth.
Friendly service and a welcoming atmosphere, ideal for both a quiet dinner and something more refined. The price was in line with the quality offered.
Alex R.
.
21 Aprile 2026
8,0
very good staff (I love you Andrea)
Gemma Fortunio
.
16 Aprile 2026
8,0
Good food and clean environment, but the highlight of the restaurant is THE WAITER ANDREA!!
fausta di cianni
.
16 Aprile 2026
8,0
beautiful restaurant, excellent food and above all fantastic staff especially Andrea ❤️
Francesca Pignataro
.
16 Aprile 2026
10,0
Nice restaurant. Excellent service. Excellent staff, especially the great Andrea!
Alessia guaglianone
.
16 Aprile 2026
10,0
the staff is top notch but Andrea is top of the top
Stefano Fasano
.
16 Aprile 2026
10,0
The staff is top notch but Andrea is the best.
Giulia Martorello
.
16 Aprile 2026
10,0
Excellent food. Tender and well-cooked meat. Excellent service.
Laura Liberati
.
04 Aprile 2026
10,0
Review: "Bova's The Grill" 12/03/26
Bova's The Grill, located in the Villa Adriana area of Tivoli—specifically, at Via Nazionale, 120—is a modern steakhouse specializing in grilled meats. The restaurant is known for its variety of cuts, both Italian and international, and for the ability to choose the type, weight, and cooking method.
The menu is heavily meat-focused: options include cuts such as Chianina, Scottona, Ribeye, and T-Bone, as well as gourmet burgers, pulled pork, and mixed grills. Appetizers such as Fassona beef tartare and carpaccio, platters of cured meats and cheeses, as well as fried dishes and pinsa (typical Italian pasta) complete the menu.
The atmosphere is modern and refined, suitable for both dinners with friends and informal group gatherings. The restaurant has nearby parking, and reservations are generally recommended on busy days.
The average price range is between €20 and €30 per person, but can vary depending on the cut of meat chosen and the weight of the steak.
We went on Thursdays, when they currently offer half-price discounts on a wide selection of sandwiches (only in person).
This place is especially recommended for grilled meat lovers looking for a modern steakhouse in Tivoli/Villa Adriana and the surrounding areas.
Gio V.
.
12 Marzo 2026
8,0