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10/05/2026: Porta di Basso was, quite simply, exceptional. The kind of restaurant that reminds you why certain dining experiences stay with you long after the evening ends. Set dramatically above the Adriatic, the atmosphere is breathtaking from the moment you arrive. As the light softened over the sea and the cliffs below, the entire evening felt almost cinematic — elegant, intimate and deeply connected to the landscape of Gargano. The cuisine was outstanding. Creative yet restrained, refined without losing soul. Every dish felt thoughtful, beautifully balanced and deeply rooted in the territory while still carrying the confidence of true fine dining. One of those rare tasting experiences where every course genuinely surprises and delights. What elevated the evening even further however was the extraordinary service. Warm, polished, passionate and incredibly attentive without ever becoming formal or stiff. The entire team made us feel genuinely welcomed and carefully looked after throughout the night. Porta di Basso is not simply a restaurant — it is a destination experience. A place where setting, cuisine and hospitality align perfectly. Without doubt one of the most memorable dining experiences we have had in Italy.

08/05/2026: Super chef Domenica and his wonderful wife...all the staff are excellent