Boulangerie Sant’Achille In Molfetta

8,3

Basado en 214 opiniones encontradas en 2 webs


tend

7
Di 154
in Molfetta
3
Di 62
di cucina Italiana in Molfetta

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spaghetti focaccia pizza dolci

Gestione recensioni

Recensioni Nota
Google 546 8.6
Recensioni Nota
TripAdvisor 37 7.6
Excellent quality raw materials. Yes, if you're looking for a focus on products with a good quality/price ratio.
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05 Gennaio 2026
10,0
Everything was very good. Generous portions and excellent service.
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01 Gennaio 2026
10,0
Good place, great quality, highly recommend
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30 Dicembre 2025
8,0
Very welcoming place. Very friendly staff.
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30 Dicembre 2025
10,0
Boulangerie Sant'Achille in Molfetta is more than just a simple restaurant, but a complete gastronomic hub: an excellent bakery, a high-quality pizzeria, and a refined restaurant. My recent lunch experience confirmed the exceptional quality in every aspect. ​🍽️ Food: Superior Quality Trilogy ​The versatility of the restaurant is reflected in the extraordinary quality offered. From the fragrant and crunchy freshly baked bread to the restaurant dishes, which combine authentic flavors and the freshest ingredients, everything is impeccable. We appreciated the lightness and digestibility of the dough, a sign of great craftsmanship, and the attention to presentation. A true triumph of flavor, from the oven to the kitchen. ​✨ Service: Impeccable and with a Human Touch ​The atmosphere is welcoming, and the service is smooth and professional. I would like to say a special word for our waiter, Marco. His professionalism was the icing on the cake of this experience. Marco was attentive, prompt, and incredibly courteous, offering valuable suggestions and managing the service with great expertise and a smile. His dedication to the customer is a true asset to Sant'Achille. If you're looking for a single place in Molfetta to find excellent pizza, top-notch cuisine, and exceptional baked goods, all accompanied by impeccable service (thanks in particular to professionals like Marco), Sant'Achille is the perfect destination. A well-deserved five stars. Definitely worth a try!
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14 Dicembre 2025
10,0
We stumbled upon this place by chance, and it was a wonderful discovery. The pasta all'assassina was excellent and the portions were generous! To take away, we got some bread and charcuterie, which was a real treat! This place is a bit out of the way and frequented only by locals, so the quality was definitely there. I recommend it a thousand times over!!
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05 Dicembre 2025
10,0
Lovely place, you eat very well
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02 Dicembre 2025
10,0
Everything was excellent: the food, the value, and the staff. Marco was really kind. We'll definitely be back!
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24 Novembre 2025
10,0
When people do not understand real food and they use to lower grades of food, this is what happens. To any one out there Italian , USA or any other nationality, Boulangeria St . Achille is the best by far in Molfetta. They make food on request if let them know a day before. Wee order Ragu best Rage wee have had in group of 14 people, they made Fritelle Molfettese to die for it, best sandwich of octopus. Wee when there to eat 12 of 14 days in Molfetta , I give them 6 stars everyone treat us with the respect, from the owne Sergio e Francesca to all employees.go there you won’t be sorry. E il Migliorino ristorante , pasticceria e panificio in tutto Molfetta.
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21 Novembre 2025
10,0
Variety and high-quality products and ingredients. Excellent place for breakfast, lunch, dinner, and pizza. I frequent it regularly.
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19 Novembre 2025
10,0

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Titti Formaggi

03/01/2026: Welcoming, excellent value for money.
29/12/2025: Great experience! We found it by chance...but we were very, very happy and satisfied with the quality of the food! The owner was very kind, friendly, and helpful! Highly recommended!
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Recensioni

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12/01/2026: The pizza is excellent but I find the price high
10/01/2026: A welcoming and informal place. The pizza, Her Majesty, is the highlight, made with locally sourced ingredients and of a highly discernible quality. For two, we opted for an appetizer of crispy "mammola" artichoke slices with caciocavallo fondue, followed by two gourmet pizzas: one red pizza with black pig sausage and sautéed charcoal mushrooms, and the other white pizza with pancetta, dried tomatoes, and stracciatella. To top it all off, we enjoyed a single glass of Puglian red wine, a bottle of water, and two truly delicious desserts, with just a coffee to finish. The total was surprising, true; the quality is unquestionable, but the prices are those of a high-end restaurant. For two, for dinner, including the aforementioned courses, we paid €74. On a positive note, I'd like to mention one of the waiters present, for his helpfulness, friendliness, and spontaneity, in managing the service with serenity and professionalism, despite his young age. Thank you, Michele.

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