Bottiglia azzurra In Parma

13/02/2025: I ate at the restaurant on Sunday with my family, I don't know about the hotel. Let me start by saying I love these types of places, still homely. Still typical, still with the soul of those who work there. If you want a place that is retro but capable of transporting you into this familiar aura. Starters with fried cake (that would be fried dumpling) with cold cuts, culatello etc. top, excellent homemade first courses. Truly top quality/price ratio. Four of us spent 75 euros. I'd say it's worth it. I highly recommend. Well done, well done

04/02/2025: Everything is fine inside. Tasty. Purely. There is a banquet hall. Friendly team. Locals and workers always have lunch. Location on the road.