Bottega Sicula Pescheria In Milano

22/05/2025: The place is elegant and minimalist, with very particular spacious tables, with an intermediate shelf to place devices and single-armed wooden chairs with space underneath the seat to store bags. The open kitchen lets you glimpse the team at work. I tried a menu with seasonal products with the chef's historic dishes such as caramelized onions with Grana Padano ice cream or sea bass with D'O caviar. Almost all the dishes were well balanced, with clear flavors and careful presentations. Paired with an excellent selection of wines. A couple of dishes were not impressive, simple with seasonal vegetables, but without a starred flavor. The service was attentive and professional, without being invasive. The place is very well-kept, truly intimate, excellent for a romantic dinner. A high-level gastronomic experience, which I recommend to those looking for creative cuisine but rooted in Italian tradition. 

17/05/2025: It's no longer the original D'o. I don't understand why he still says he does pop cuisine. In any case, it was a remarkable and satisfying experience. Two Michelin stars absolutely deserved. Fantastic tasting menu and fantastic wine pairing.