Bottega Portici - 2 Torri In Bologna

7,9

Basado en 859 opiniones encontradas en 3 webs


tend

392
Di 2.110
in Bologna
132
Di 701
di cucina Italiana in Bologna

Gestione recensioni

Nice place to have something sweet and coffe
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17 Luglio 2026
10,0
The quality and price ratio is excellent, and the product quality is excellent, especially if you want a quick lunch and good food. The place is well-located, and for less than €15 you can get a pasta poke with a bottle of water. It's become my favorite place every time I come to Bologna. I recommend it!
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15 Luglio 2026
10,0
Good coffee at a low price. Delicious croissants, buttery and full of fillings. Modern decor, and—importantly in the middle of summer—air-conditioned.
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12 Luglio 2026
10,0
I think this is the best bolognese in all of Italy! Look at the chef, he is an experienced man! He gave Father Ibrahim el Baraka such a nice job in the kitchen when he made the sauce! Recommend everyone to eat the nice sauce
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11 Luglio 2026
10,0
Beautiful location and view. The pastry shop was delicious, the tigelle were a no-no.
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09 Luglio 2026
10,0
The Lemon Honey Tortellini are to die for. Real croissants. Light menu with options. True Italian Pastry.
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09 Luglio 2026
10,0
A beautiful venue. A historic building houses this business, which makes quality its strong point. Not just for tourists, but also for the locals.
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08 Luglio 2026
8,0
They prob have the best croissant in Bologna, great service with machine to order, best view of the city, c’mon just beside the historical landmark! Nothing could be better than this, the best park? Things are good price!
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07 Luglio 2026
10,0
You can easily order from the kiosks. There's only one vegetarian option, their pasta costs 11 euros. It didn't quite suit my taste, but the place is clean and pleasant.
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05 Luglio 2026
6,0
pasta is fresh, pretty delicious, but unfortunately only one vegetarian option. service was very good and the view on the rooftop was worth everything
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02 Luglio 2026
8,0

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Ristorante L'800

05/08/2026: A great dining experience at Ristorante L’800. I started with the Sformatino di peperoni rossi with robiola zabaglione and crispy guanciale, followed by the classic Tagliatelle al Ragù alla Bolognese, and finished with the Tagliata di manzo with balsamic vinegar, escarole, and aged pecorino. Every dish was delicious, but the tagliatelle was definitely the highlight—rich, flavorful, and perfectly cooked. Highly recommended!
23/07/2026: Good but the daily menu is a bit too expensive compared to the (minimal) portions they give you.
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Ciccia e Tortellini

30/05/2026: A very nice, small restaurant that makes its own pasta and pasta dishes. Great atmosphere.
19/05/2026: We ate here for a business lunch for four. Excellent food, a warm welcome with bread and Bolognese delicacies. The pasta was truly amazing, and the sauce was equally excellent. The meat was also truly worth it. Highly recommended!

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