BOTTEGA DEI DUE MONTI In Capo d'orlando

26/05/2026: I'm a bit torn about rating this restaurant, because my experience was marked by stark contrasts between the quality of the service and the livability of the place. The atmosphere: A decidedly sore point. The dining room is overcrowded, with too many tables crammed into a decidedly inadequate space. As a result, the tables are very close together and the atmosphere becomes extremely noisy, making it difficult even to chat. The service: The staff is excellent, courteous, and meticulous. However, the time management is decidedly too fast. In just an hour, we saw various appetizers, two first courses, and two second courses parade across the table. More than a relaxing lunch, it felt like a race against time: the risk is that you gorge yourself without being able to fully enjoy the dishes, which deserve a more relaxed pace. In summary: The food is good and the staff is excellent, but the rush and chaos of the dining room take away the pleasure of conviviality. Would I go back? Maybe yes, but only on a weekday and hoping for less crowds.

23/05/2026: Nice place, authentic food, unfortunately you have to take the full menu...