Botega Caffè Cacao In Milano

A nice, simple, and very "down-to-earth" place. The owner is young, passionate, and very attentive to his guests. As for the dishes we tried, the charcuterie board was very good, of the highest quality. Next, we had two different ravioli dishes: gluten-free pumpkin and ricotta and spinach. Both were bland and therefore very neutral, with no "wow" factor. After asking for salt, which was brought to us without asking if there was a problem, we mentioned the matter to the waitress, who promptly replied that it's always better to add salt than to have them too salty. Given the price of the dish, I would have appreciated a different explanation and more attention to the issue raised. We then tried the cheesecake and tiramisu. The cheesecake was good, but the citrus sauce was too acidic, bordering on edible. The tiramisu (gluten-free ladyfingers removed from the packaging and soaked in coffee on the spot, topped with a generous helping of excellent mascarpone cream and a dusting of cocoa powder) lacks the resting phase, which is absolutely necessary for this dessert. Rating: not bad, not great. I think the overall concept is good, and the very young staff is appreciated, but there's still room for improvement, given the price.

We visited this restaurant serving traditional Piacenza cuisine and were truly thrilled! The dishes were prepared with authentic ingredients and meticulous attention to detail—from the traditional cured meats to the handmade tortelli, everything was exquisite and rich in flavor. You could sense the love for tradition and quality in every dish. The owner was extremely welcoming and kind, always ready to recommend the best dishes and make us feel at home. The atmosphere is warm and welcoming, perfect for a relaxing lunch or dinner. An authentic experience we recommend to anyone who wants to discover (or rediscover) authentic Piacenza cuisine. We'll definitely be back!

Good food but above all kindness of the staff, very clean toilets. Great service overall .

A truly wonderful discovery. Centrally located, very welcoming place, but above all, plenty of gluten-free dishes. Exceptional Piacenza cured meat platter + incredibly tender Black Angus steak. So, the food gets a thumbs up. Fast and accurate service. The owner and all the staff are very kind. Prices are a bit high, but the quality of the products is very high.

Piacenza cuisine in the heart of Milan. A tiny place with an open kitchen. I ate the best gluten-free tortelli of my life. Prices are very high, but then again, we're in the center of Milan, with fresh artisanal pasta (worth €20)... I could have eaten four more dishes. I recommend stopping by sometime.

Friendly, very nice restaurant. The servers are helpful and pleasant; they made us a homemade tomato juice because my partner wanted one but it wasn't on the drinks menu. However, we were slightly disappointed with the total cost of two dishes; it wasn't fresh pasta, even though the final dish was good. We recommend it.

Oh I wish this restaurant was local to me in the UK

The tortelli with Ricotta and spinach was absolutely heavenly!!!!

Wonderful little place that was open on a Sunday evening in august

We enjoyed the best service and the best food. We love your duck than Asian styled. Wonderful experience in here!!