Botega Caffè Cacao In Milano

Family-run place, where you can taste typical Piacenza dishes; courteous, kind and helpful service; really good and tasty dishes prepared with love! There are also glute free dishes on the menu! Highly recommended! We had a great time!

Unmissable restaurant: delicious dishes with local products. Dishes that are worth their price because they are so good. Very attentive and friendly service Main dishes and dessert, you will not be disappointed. You have to eat there, it's an OBLIGATION I never thought I would eat such a meal in my life.

I highly recommend this place! The food and service are amazing.

Tagliatelle with gorgonzola is amazing! If you love the taste of gorgonzola, it will win your heart.

OMG!! We accidentally booked this place and boy it was the best choice we had made. Exceptional food, amazing wines and excellent hospitality at this small, family owned restaurant. We tried the cold cut platter, the pappardelle, the taiadei, the Capriolo cun puleint and the spinach ravioli. Everything was extremely tasty and very appealing. For deserts we had the tiramisu and the zulla ingelese. Both of them were finger licking good and soooooo tasty. Make yourself a favour and try this amazing place with the exceptional cuisine and amazing owners.

Highly recommend duck breast! ! ! The sauce is delicious and very tender~ If you are not into goat cheese in pasta, please note that the overall price is a bit high... (otherwise I would give it five stars!) But the service attitude It's very good, the environment is very comfortable, and I was given bone soup before the meal! I also like tiramisu~

Absolutely delicious! Wonderful service, too. Gluten-free pasta, gnocchi, and bread are available, and tbh they tasted WAY better than any I've had in the states.

The food is stunning. So delicious and feels good for the soul. The staff are so warm and sincere, and the space is charming. Could not recommend more!

Too good, I will never recommend a better place than this!!! Thank you truly, a spectacular dinner

Random find, because even our friend from Milan didn't know the place and fell in love with the restaurant, we enjoyed an excellent meal and fantastic service (thank you Ricardo). We started off with a very tasty charcuterie plate, Italians just know how to make it. That was followed by Agnolotti in brodo, a traditional bean plate, deer on polenta and rounded up by a very good tiramisu. Not to be missed in Milano if you like small, intimate places and got tired of expense account restaurant.