Simple, traditional dishes, yet impeccable and truly top-notch. The atmosphere is small but very welcoming and attentive. The service is decidedly customer-friendly, accommodating every request, even small "off-menu" ones. I've been back three times already, and there will definitely be more to come. Unmissable.
annalisa zanforlin
.
29 Gennaio 2026
10,0
Excellent food and service the waiter explained in detailed that their cuisine is from the Emilia Romagna region loved it
David Chiu
.
05 Gennaio 2026
10,0
I've been to Barzac several times, before and after it closed to renovate the place and menu, and it's one of my favorite gluten-free restaurants.
I've always been with people who eat gluten, and everyone has always been satisfied.
Their dishes are a treat, and the service is always so kind and sweet that it makes you feel truly at home.
Adriana Testaverde
.
04 Gennaio 2026
10,0
Very nice vibes, the food is extremely good but portion slightly small
Hany Maurice Sabri Mikhail
.
02 Gennaio 2026
10,0
Very cool cosy family place. I got to try their egg yolk dish and a gluten-free pasta. The menu is a book with pictures. Some have a QR code for their website. Def recommend.
E C
.
02 Gennaio 2026
10,0
We came here on the Christmas day as most of restaurant was closed. We were impressed at their team's hospitality. Waiters are friendly and mindful. This restaurant has the best menu with a lot of beautiful pictures and this helped us a lot to select the menu. Overall, food was pretty good but the texture of duck was not the best. Anyway, it was a good experience to try food from Piemonte.
Yukio Shinano
.
01 Gennaio 2026
10,0
Very good restaurant. Very good food. Very good Aperol Spritz, a bit stiff manager, but 🍺, very friendly service 😊
Kancelaria Adwokacka Krzysztof Tumielewicz
.
01 Gennaio 2026
10,0
Very good food and very friendly staff.
Sébastien Leday
.
01 Gennaio 2026
10,0
I had a wonderful meal. For starters, I had a charcuterie board and a cheese board. Then I had tagliatelle dipped in gorgonzola fondue, accompanied by crispy prosciutto. For wine, I had the Gutturnio Superiore, which was delicious. Finally, I capped off my delicious meal with a spectacular tiramisu. The atmosphere is very welcoming. The staff is very kind and helpful. I think I'll be back soon to try other fantastic dishes.
Valentina Rindone
.
28 Dicembre 2025
10,0
Wow...classic Piacenza cuisine. From the service to the quality of the products, I think they're aiming for a star.
Alessio Zanforlin
.
28 Dicembre 2025
10,0
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