Botega Caffe Cacao In Milano

Strolling around Milan in search of a good coffee, I came across Botega Caffè Cacao and was immediately struck by the place's look: a perfect mix of modern and vintage that makes you feel right at home. ✨ I started with a coffee and a fruit shortcrust pastry (yes, I have an unpunished sweet tooth! 😋). The result? Excellent! The pastry was crumbly and dry, flawless despite the abundant custard. 🥧🍓 But the real surprise was the Pasticciotto. As an expert on the traditional Galatina recipe, I wanted to be "difficult" and ask if they still used certain traditional ingredients, now rare in modern pastry shops. 🧐 The employee, although surprised, was very kind: he checked with the pastry chef, who confirmed the use of traditional ingredients. Truly well done! 👏 It's the little details that make the difference, and here the promise is excellent. For now, a well-deserved 4 stars ⭐⭐⭐⭐, with the promise of returning soon for a fifth! 🚀

A very good bar, with many interesting options for both food and drinks. The atmosphere is quiet and welcoming, perfect for a break or to spend time with friends. The staff is friendly and helpful. I'd love to return.

As a place to study, it's really nice, especially on the first floor. The quality of the pastries isn't the best—it looks like they were made with a 3D printer, but the food is still decent. However, it's a great place to stay and stay.

A nice selection of savory and sweet dishes. The gallery has a lovely atmosphere. All in all, not the highest quality, but perfectly acceptable for the price.