Borgopizza In Badolato

17/08/2024: The pizza is really very tasty, not salty, with quality and well-balanced ingredients. For example, the "...frantoio" pizza has a scent of oil and a typical flavor of a "village" or home-made wood-fired oven. We tasted both the round pizza and the peel pizza (taking some pieces at the counter), preferring the second as it is slightly thicker and therefore with a more intense wood-fired oven flavour. In general, however, the dough is soft and fluffy, but not very "flaky" (it also perhaps lacks a bit of crunchiness typical of pizzas similar to the shovel). The fried foods are also very tasty and dry. You can take away or eat in outdoors in an absolutely informal and spartan context, consistent with the type of service. Overall, it makes you want to return to try the many other flavors of pizzas on the menu.

13/08/2024: Excellent pizza, tasty. Highly recommended by us Neapolitans.