Borgomela In Perugia

Welcoming environment, fast service, good food with quality ingredients

I had dinner with friends and I really appreciated the courtesy of the staff and the atmosphere of the place. The location is designed down to the smallest details, with refined and high-impact stylistic elements. The food was delicious, genuine and best represented the tradition of Umbrian cuisine. A special applause to the owner, a person of unique kindness and spontaneity, who passionately transmits her love for the kitchen, the restaurant and above all for the guests. A perfect place for a relaxing evening in an elegant and welcoming environment. Absolutely recommended!

Yesterday I had the pleasure of celebrating my anniversary in a restaurant that exceeded all expectations: a place where the warm and familiar welcome goes perfectly with the authenticity of the Umbrian culinary tradition. As soon as we arrived, we immediately felt at ease. The staff and the owner welcomed us with a smile and attention that is rarely found. The atmosphere is intimate and with attention to detail, with those touches that make you feel more like a guest than a customer. The menu is a journey through the flavors of Umbria, with homemade pasta seasoned with sauces that tell stories of tradition. I highly recommend this restaurant to anyone who wants an authentic experience, not only for the exceptional food, but also for the warm atmosphere. It was the perfect place to celebrate such a special occasion and I can't wait to go back! highly recommended!

Wonderful meal and great service

I ate in this place last night and most of all I was struck by the staff, friendly and always available. Excellent food starting from the appetizers but also first and second courses. Average price!

We went yesterday for New Year's Eve dinner, we come from Rome and here we found an out of the ordinary kindness... The exquisite owner, helpful both with us and with our child, quiet atmosphere, clean room and very kind waiters... a place that we will remember forever.

After the very pleasant presentation of the business and the explanation of the dishes on the menu, we noted the excellent quality of what we ordered. The mother of the chef who welcomed us was very affable and friendly, all the staff were decidedly professional and kind. If we are in the area again we will definitely return.

We had dinner at this restaurant last Saturday and I give five stars because it is not possible to give more. Let's start from the location: beautiful, welcoming, intimate, cheerful, warm, alive, colourful, these are just some of the adjectives with which I would define the structure, it feels like being at home, the furnishings are disorganized, each chair different, the lights on the tables different, the tables seem to be taken in the dark with eyes closed, but their diversity does not clash, on the contrary it makes the environment pleasantly unique; the dishes, what can I say, traditional Umbrian dishes cooked in a masterful way, we took the crostini with livers which I don't like, I devoured them, and an aubergine parmigiana (yes, a Neapolitan who takes parmigiana in Umbria) I wasn't expecting that of the Neapolitan tradition and in fact I wouldn't define it as Neapolitan parmigiana but it was certainly an excellent dish given that that too was brushed, first of all cappellacci with truffle and gnocchi with burrata and truffles, both simply divine, finishing with tozzetti with almonds and figs and chocolate with vin santo, wow; let's finish with the service, young guys, available and attentive. We arrive at the icing on the cake, Loretta, an enchanting person, left us speechless, she began by urging us to feel at home by also telling her what we didn't like, she then delighted us with the explanation of every single dish of the menu, from the origin of the ingredients to the preparation and characteristics of the finished dish, by doing so we had already eaten before starting, you can see that he loves what he does. We asked if we could have some oil to dip some bread off the menu, well Loretta brought us a bottle of oil from one of their suppliers, simply delicious. At the end of the dinner we asked for some more information on the company that produced that oil in order to consider buying a few bottles, Loretta immediately called Federico from the Filippi oil mill with whom we made an appointment the next day and from whom we went. Here we found another wonderful person who allowed us to taste different oils, needless to say, bought some bottles.......what else can I say? Simply wonderful evening, thanks to Loretta and her staff........thank you, thank you, thank you.

Dopo aver cercato a lungo un locale in cui fosse possibile pranzare, mi imbatto casualmente in questo locale. Accoglienza ottima e pietanze deliziose. Poiché era il giorno del mio compleanno, mi hanno fatto gli auguri in un modo speciale e molto gradito. Grazie per la vostra dedizione e ospitalità!

Piacevolissima tappa in viaggio, scoperto grazie all'app Fuori Casello che non sbaglia un colpo. In questo caso siamo andati oltre perchè quello che doveva essere un buon pranzo veloce, si è rivelata un'esperienza da voler ripetere, alla prima occasione utile, che sia una ricorrenza o un pranzo della domenica. Cibo molto buono, della tradizione senza essere troppo pesante; mise en place elegante e al contempo intima, accogliente, colorata; struttura invidiabile e ottimamente tenuta, molto pulita, con identità. Accoglienza eccezionale della sig.ra Loretta e fam., grazie a presto!