Excellent dinner. Special mention for the braised onion with fondue, tartare, and stewed rabbit. The FIOCCA was exceptional and unforgettable. We'll definitely be back.
Giovanni de Ceglia
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19 Marzo 2026
10,0
Very good atmosphere, the food is divine and I will definitely return for the pork ribs.
Giulia Ferrari
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23 Febbraio 2026
10,0
From the outside...it looks like a typical trattoria...but as soon as you step inside, the show begins...a warm and welcoming atmosphere...a kind waitress...and a spectacular menu...!!! Option to order a selection of first courses or second courses...to try a little bit of everything. Fantastic raclette. Fair and reasonable prices...what more can I say? 5 stars more than deserved! Highly recommended!!!!!
Fabio Grassi
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19 Febbraio 2026
10,0
The food was excellent, and the gluten-free menu was excellent.
Highly recommended.
Alessandra Simone
.
08 Febbraio 2026
10,0
I didn't expect to find a restaurant like this! It looks like a typical trattoria from the outside, but the dishes show so much care and attention to detail that goes into making them special and innovative. We ate well and spent absolutely nothing for such a treat!
Well done! The service was also truly excellent.
Pinky Lady
.
31 Dicembre 2025
10,0
After visiting the Nativity Scenes on the Water in Crodo, I had lunch with my family at this restaurant. I recommend making a reservation on holidays/weekends because it's not very large.
The waiters are young and very friendly, the service was prompt, the menu extensive, and there are many locally sourced options.
I tried the chestnut dumplings, which were delicious. The tagliatelle with venison ragù and the duck breast were also very good.
There's a good selection of desserts; try the "Fiocca," a typical local dessert.
The price is fair: first courses cost around €11, desserts €5, and a €2.50 cover charge.
Sara Giorgetti
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27 Dicembre 2025
10,0
Excellent, the place is very nice...and the food is good.
Alessandro Melis
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17 Dicembre 2025
8,0
Everything was delicious. We had homemade gnocchi made with chestnut flour, which were superb, and for me, a celiac, it was a joy to discover they were gluten-free—superlative.
The gluten-free polenta with venison ragù was also very good.
The desserts also deserve a return visit. Compliments to the kitchen and the dining room, the staff are very kind.
Giulia Manna
.
07 Dicembre 2025
10,0
A simple trattoria, but not without its excellent dishes.
It doesn't limit itself to decent local cuisine, but also offers interesting dishes at reasonable prices. The desserts are excellent.
Overall, excellent value!
Vittorio Caprioli
.
03 Dicembre 2025
10,0
Excellent food, active, polite, kind and well-prepared staff.
Alberto Minelli
.
23 Settembre 2025
10,0
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