Borgo Marinaro In Porto recanati

31/05/2026: A typical trattoria, with real chestnut beams and a homey atmosphere, you won't find a place that makes you pay 300 euros per square meter for tiles rather than the food. That said, the quality of all the products offered is exceptional. Tartare first and foremost! The meat selection is varied and all of it can be eaten without cooking, of course. The tiramisu, after a dinner where you've eaten everything and more, is not cloying and you'd eat three more! The staff are present not only for service, but also ready to joke, never being obtrusive. THE OWNER DESERVES SPECIAL MENTION: COMPETENT, PROFESSIONAL, AND PATIENT WITH CHILDREN AND WITH THOSE WHO OBVIOUSLY DON'T KNOW HOW TO CHOOSE FROM SUCH A GOODNESS. THEY ARE, IN MY OPINION, AMONG THE BEST IN THE ENTIRE AREA.

25/05/2026: The meat was really good (they serve it raw and you cook it to your liking on the hot stone at the table)...the first course was also very good. I'd gladly return. They're also very well equipped for gluten-free options.