15/07/2026: Set menu at a fixed price of 12 euros, generous portions, simple but healthy cuisine with plenty of vegetables. Don't expect Michelin stars. Friendly welcome, very inexpensive. If it's hot, avoid the inside; there's no air conditioning, just a fan.
23/06/2026: I've already appreciated it as a family restaurant. My partner and I have been going there for many years. The quality/price ratio is incredible, with a varied menu that can satisfy all needs. A month ago, I decided to get married, and obviously, I had several options. We opted for Piane di Monolo because of the excellent connection with the staff and the garden overlooking the Bramatetra vineyards. We truly feel like family. We finalized the menu and wines, and in the end, all our guests, among whom we can count some of the most discerning eaters in the Canavese area. I'm originally from Ivrea, so... they were more than satisfied with both the dishes and the wine selection. Bramatetra, Ghemme, and Gattinara for the reds, and Prosecco and Erba Luce from the Sesia area for the whites. The Piedmontese tortellini (plin) and the roast veal were a unique delight. To finish, a fruit cake from a great pastry shop, prepared at our request by the great ultra-marathon runner, chef, and owner Simone. A spectacle. The mother, no longer a teenager for a while, running between the tables like a rabbit, and Simone's two children, who were charming, smiling, and attentive, assisted us. Service worthy of Cannavacciuolo at trattoria prices. The cake alone was a hit...you can see it in the photo. Imagine everything else.
I can't say I hope to repeat it because, since it's my and Susy's wedding, it's not the case... but I will definitely repeat my/our presence a thousand times over. In short, the food is excellent. The drink is even better, and the price is typical of Biella. As Baffo used to say... TRY IT AND BELIEVE IT.