Borgo Antico In Candia canavese

What can I say today I was there for Christmas lunch.... Frank and his team are incomparable. The best without ifs or buts.

Excellent fish restaurant, excellent kindness, excellent to try

Nice and pleasant surprise. A restaurant in the heart of Candia, with about ten tables. Shabby chic environment with impeccable service. Varied menu, especially for those who love fish. Good wine list. Delicious desserts. To return and to recommend.

Nice and welcoming place. Ate very well. The owner is nice Advise

Awesome place, friendly service. Excellent food, I will definitely return.

We had a great time, we will definitely be back!

It offers a tasting menu or à la carte menu. We tried them both and liked them. It is a restaurant that mainly offers fish dishes, but the land ones are also good

If you are looking for an unforgettable culinary experience, you can't miss this fish restaurant in the heart of the Canavese area. The open kitchen is a real delight. But what struck me most is certainly the attentive, friendly, Every visit is a journey of flavours, and it has now become a regular stop for me. Highly recommended!

What can I say?....Franco, the owner of the house, with a unique courtesy, professionalism and friendliness....like his wife. Crudité evening on August 16th...in sequence: Oysters Coquillages and razor clams Scallops Double tuna and sea bass tartare Mazzara prawns Gigestivi offered. Raw material treated in a non-invasive way and with a crazy seafood flavour.... truly compliments to the Son.... who offers innovative accompanying sauces. Excellent price for the quality/price ratio. See you soon and thanks to the waiters, young but very efficient.

Ieri sera mio marito ed io, su consiglio di amici, abbiamo cenato in questo piacevole ristorante ed abbiamo trascorso una piacevole serata. Abbiamo ordinato il menù degustazione a base di pesce e siamo rimasti soddisfatti, soprattutto degli antipasti che avevano qualche tocco di cucina gourmet come la maionese con la menta o le cipolle caramellate che hanno accompagnato le polpette di pesce. Anche la frittura era croccante e poco unta. Esperienza da ripetere: infatti ho già prenotato per l' ultima domenica di agosto un pranzo di compleanno con tutta la famiglia.