Borgo Antico In Candia canavese

Top! Fabulous food, fantastic staff Nothing to say!

...spectacular, very good and abundant food, service with perfect timing, what quality, highly recommended

Ideal place for an exquisite fish dinner in a welcoming place and super pleasant service! I would recommend it to everyone whether for an evening with friends or for a romantic dinner! Highly recommended!

Borgo Antico is a guarantee for us, we go there every time we want quality fish dishes. We took the tasting menu of the Marinaio with 5 appetizers and a first or second course for only 29 euros. Excellent local wines. We were on the splendid terrace where the breeze of the fan, installed this year, made us forget the sultry heat of these days; we never wanted to leave ;-)

Wonderful, familiar and welcoming place, the kind and polite staff welcomes you making your lunch and dinner comfortable and relaxing, Mattia welcomes you with kindness, education and sweetness, the excellent cuisine, with extreme attention to celiac customers, Davide the chef has an attention to regular customers often varying the menu reserving pleasant surprises, thank you, we will return, thanks to all the staff

If you want to eat excellent fish dishes in a very nice little restaurant and served by very kind and helpful staff... there is no doubt, you can book at Borgo Antico where Davide and his staff will pamper you and will be happy to welcome your furry friends too.

Excellent culinary experience with excellent value for money. Highly recommended for those who want to enjoy a good variety of fish dishes in a well-kept and welcoming environment. Attentive, kind and smiling waiting staff. An experience definitely to be repeated, a heartfelt thanks to the owners who are professional but at the same time warm and welcoming.

The chef, Davide, and the owner of the restaurant, is truly the best. Compliments for how he manages the brigade and the staff. The ice creams that the owner made us taste were excellent.

Un giovedì banale, grigio, piovoso. Ma reso gioioso, interessante, piacevole, grazie allo chef e ai suoi piatti. Sempre più buoni e intriganti: Un crudite’ di pesce superlativo, crema di patate con polpo squisito, frittura di calamari buonissimi, linguine carbomare con guanciale e pecorino da leccarsi i baffi. Devo aggiungere anche di aver apprezzato la crescita professionale del giovane chef molto motivato. Un ringraziamento speciale al sommelier sempre impeccabile e disponibile. Grazie a tutti per la vostra gentilezza e soprattutto per la qualità dei prodotti.

Ottimo ristorante di pesce nel centro di Candia. Abbiamo scelto la formula con 5 antipasti ed il secondo. Tutte le portate sono state appaganti e abbondanti. Alla fine abbiamo assaggiato un gelato artigianale al passito. Buona la scelta di vini locali, sia bollicine che fermi. Ottimo il rapposrto qualità prezzo. Il persoanle molto professionale e gentile.