Borgo 20 In Firenze

A little place where originality and quality of raw materials combine perfectly! We tasted an excellent pizza leavened for 3 days, very soft and tasty; an exceptional onion soup and a tartare seasoned and presented in an excellent way. Welcoming and warm atmosphere. Impeccable service, prices in line and adequate for the experience offered. The network does not have much reception (especially in the underground room, very nice), but you can easily connect to the wifi provided. We recommend it!

Always fantastic, but 10cm more tables don't hurt 🤣

We happened upon it some time ago. I remember a fabulous egg with truffle... I would gladly return.

Small place, minimal furnishings, tables with paper placemats and plastic chairs. Good pizza, well stuffed and digestible. The other quality dishes too

Fast and kind service. Good pizza as well as the appetizers ordered. Dessert a little below expectations. Price a little high in my opinion.

I often go to borgo20 for dinner The raw material is refined and of high quality. From pizza to desserts, research and consistency in taste. An experience that I highly recommend The genuineness of the staff makes it the perfect gem for Parma. I recommend trying the fish-based first courses and the desserts absolutely worth trying

Borgo 20 is an experience not to be missed in Parma. We tried the Pan di20 Tartufo, the Free-range Egg and Truffle, the Fusilloni di mare and the Tagliata di sirloin. The first three dishes were absolutely delicious, but the Pan di20 is truly special: the union of fiordilatte mozzarella, 30-month raw ham, Parmigiano Reggiano cream with truffle and flakes of black truffle creates a unique and refined mix of flavours. Sitting in the cellar with bottles of wine adds a touch of charm to the atmosphere. Wi-Fi is available throughout the venue, the service is impeccable and the environment is very welcoming. Highly recommended!

Superlative cuisine, carefully prepared and made with excellent ingredients. Flavors, taste, view at the top. The lady who looked after us was very professional, she proved to be very competent and was able to describe the dishes, making us imagine the flavors and colors which we then really had the opportunity to appreciate. Risotto, Pand20, spheres of passion...exaggerated

I thanked whoever recommended this place to me. The desserts are top notch

Amazing risotto, excellent focaccias, exquisite desserts, kind waiters, pleasant environment. And a high, but reasonable price. Great experience