Borgo 20 In Firenze

Borgo 20 is an experience not to be missed in Parma. We tried the Pan di20 Tartufo, the Free-range Egg and Truffle, the Fusilloni di mare and the Tagliata di sirloin. The first three dishes were absolutely delicious, but the Pan di20 is truly special: the union of fiordilatte mozzarella, 30-month raw ham, Parmigiano Reggiano cream with truffle and flakes of black truffle creates a unique and refined mix of flavours. Sitting in the cellar with bottles of wine adds a touch of charm to the atmosphere. Wi-Fi is available throughout the venue, the service is impeccable and the environment is very welcoming. Highly recommended!

Superlative cuisine, carefully prepared and made with excellent ingredients. Flavors, taste, view at the top. The lady who looked after us was very professional, she proved to be very competent and was able to describe the dishes, making us imagine the flavors and colors which we then really had the opportunity to appreciate. Risotto, Pand20, spheres of passion...exaggerated

I thanked whoever recommended this place to me. The desserts are top notch

Amazing risotto, excellent focaccias, exquisite desserts, kind waiters, pleasant environment. And a high, but reasonable price. Great experience

Good and unique food. Friendly and professional staff

Everything excellent, all dishes with basic ingredients but very elaborate. Very good experience for a very fair price

Very good risotto, good service

Great food and perfect atmosphere.

Good food, excellent service High price

Very good and sophisticated food, impeccable service, nice location along one of the streets of Parma, quite high prices, in line with the quality and presentation of the product