Bonaugo pizzeria ristorante In San piero a sieve

Emergency dinner for a delayed flight at Peretola. The staff were attentive and friendly. The local specialty was tortelli mugellani ai funghi (mugello-style mushroom tortelli). They were delicious, and I took two portions home with me.

We went for lunch at a simple and quiet restaurant, served by very friendly and competent staff. They offer generous and excellent quality food. A+++.

Very welcoming family atmosphere. Excellent pizzas, with a light, well-seasoned dough and generous portions. The meat dishes are also good, with good quality and generous portions.

super welcoming, excellent and abundant portions, super pleasant and relaxing atmosphere, perfect prices

On the Provincial Road in San Piero a Sieve, this pizzeria restaurant offers refreshments to those passing by (there are also links to the Via degli Dei). The atmosphere is simple and informal, but not at all sloppy. The staff is passionate and courteous. The food is good overall: in my opinion, the kitchen's specials are better than the pizzas. The bill is reasonable.

A simple and informal place, with delicious, fresh dishes. The desserts are top-notch!

Friendly staff, cozy place, excellent value. Highly recommended.

On our way back to Florence we stopped here. Nice and informal, very friendly staff, generous and well-seasoned dishes.

Good restaurant, we have been there several times

Post-Mugello lunch with a view... of Fiorentina! 😋 After a morning of roaring engines and breathtaking curves, we treated ourselves to a tasty break at Bonaugo! Arriving at 2:30 PM (when in some places they look askance at you), they greeted us with a smile and so much kindness. From there on... it was all downhill. Actually, no, it was pure pleasure! We started with two first courses that smelled of the woods: 🍝 Tortelli Mugellani with porcini mushrooms and Tagliolini with porcini mushrooms and truffle Then came HER: 🥩 The Bistecca alla Fiorentina - cooked rare to perfection, with a crispy crust on the outside and a tender and juicy inside, accompanied by beans al fiasco and fried potatoes. All washed down with a fresh and light house sparkling white and a Rosso di Montalcino that held its own against the queen Fiorentina with style. A sweet finale with a truly well-made strudel, which makes for a satisfying end to your meal. A family atmosphere, fast and courteous service, authentic dishes, and a fair bill. Would I go back? Absolutely. Perhaps hungrier. Or with any excuse. A top recommendation. Mugello style.