Bonaugo pizzeria ristorante In San piero a sieve

We eat local specialities, the place is on the street. I wouldn't go back.

Cozy place. Good food. Excellent quality and plentiful. We will definitely be back

Good food also served with a restaurant style

The food is excellent and the treatment is excellent. Silvia served us with a professionalism that I have rarely found in other restaurants. Thanks to all the staff

I went to this pizzeria after swimming, a great workout with a certain Michele sweatshirt, I also taught him how to freestyle but it's a detail. Confident of rewarding myself with a good pizza, I Googled a nearby pizzeria that was well reviewed; to my displeasure they were fake reviews, probably written by the owners of the place itself. I order a tuna and onion, always my favorite pizza, after waiting for the last miracle of the Lord the pizza arrived and it didn't look good at all, it certainly wasn't like the one in the review photos. Is it like on the packaging? Ninth. The pizza was burnt, flat and with poor quality ingredients smelling like sweaty balls under the August sun in a classic summer in Sicily, with a slight hint of shellfish. I tasted it, as my grandmother says you have to taste everything, but unfortunately the taste confirmed the expectation. Despite this, due to the long swim I had done with my great friend Michele Felpa, I finished the pizza, despite the difficulty caused by the stench of feces it gave off. Hoping that I had simply ordered the wrong pizza and was conditioned by hunger, I ordered another one, this time a margherita with burrata. Unfortunately my hopes went up in smoke, it wasn't the pizza, but the pizzeria that was really poor. Luckily, my grandmother Pasquala and her mother Pasqualona were waiting for me at home and, after hearing my bad experience, they prepared me a ribollita accompanied by fried pineapple, which turned my evening around. Thank you for the horrible dinner and the worst evening. I will recommend her to my best enemy. Friendly cured meats I drive L'Apecar

Excellent first courses and fantastic pizza, I always choose tagliolini with mushrooms and truffles and the legendary Adonis pizza. I also recommend it for the clean environment and the courtesy of the employees. 5 stars

Servizio accurato e premuroso, eccellenti i taglieri con salumi e formaggi, ottimo il vino della casa. Piacevole la chiacchierata con la titolare, un saluto dal vostro ex collega!

Abbiamo preso 3 primi piatti per pranzo, tutto ottimo, tagliatelle fatte in casa ai funghi porcini e tortelli mugellani al ragù. Servizio veloce, quantità ok. Abbiamo pranzato in veranda e siamo stati bene.

Sono stato al ristorante per una cena con degli amici, posto accogliete e caloroso; potrei dire lo stesso del personale e dei fantastici proprietari. Ho mangiato dei tagliolini al tartufo e una bistecca davvero deliziosa. Il tutto concluso da uno squisito dolce fatto in casa. Complimenti, sicuramente ripasserò per una cena!

Io e i miei amici ci siamo trovati veramente bene, personale gentile e disponibile, antipasti buonissimi e ottimi piatti di cucina tipica. La pizza mondiale! Tornerò sicuramente in questo ristorante.