Bollicine In San vittore olona

Fixed-price lunch. I'm hitting the area, they're all the same, the price is the same, one gives you wine but not coffee, another gives you water and you pay for the wine but you get coffee...

Fabulous place, very friendly and helpful staff. Good, polite staff.

We had dinner with family last night. We tried the first courses (spaghetti vulcano and paccheri allo spada) and I have to say they were very good, especially the paccheri allo spada. The kids had pizza and loved it. We also shared a mixed fried fish dish with matchstick vegetables: excellent! Light and golden fried. Finally, we finished off with desserts, which were delicious. What more can I say? Friendly hosts and good, plentiful food. What more could you ask for?!

I saw the episode of Cucina da Incubo and I was thrilled. I'm from Udine and I hope to come as soon as possible to taste your specialties.... Marco!!!

A quiet and relaxed place to spend a pleasant evening.

Today we returned to Bollicine for Sunday lunch after a long, unfortunately, long time, piqued by our curiosity, having learned that a few months ago they had been featured on an episode of Cannavacciuolo's show. Honestly, we couldn't understand why they agreed to appear on that show, as we've always eaten very well there, and the prices were more than fair. The end result of the lunch was superb... everything was top-notch... quality ingredients... plating... delicious dishes... service... location, and even the background music were top-notch and classy... If Bollicine was once an excellent restaurant, it's now undoubtedly one of the best and most upscale in the Legnano area, and contrary to what you might think, this upgrade in the restaurant's quality and class hasn't affected its affordability in the slightest, keeping prices the same as before! If you want to eat well in a refined setting with high-quality food and sophisticated cuisine at affordable prices... this is the place... HIGHLY RECOMMENDED! P.S.: They don't put it on the menu.... but their Carbonara is heavenly..... but be careful..... it's addictive!

Nice atmosphere, friendly staff, we had a gluten-free pizza with calamari, the best gluten-free pizza I've ever had!! The chef's desserts were also excellent and original!! It's still early for the outdoor seating, but it's very cute and welcoming! We'll be back when it's warmer. I recommend it!

A pleasant lunch break. Spaced tables and background music, not your typical lunch break. Three choices of each type for each course. Or the chef's recommended dishes, like our 450g rib-eye steak with excellent fries for €16. I didn't give it my all for two reasons: we weren't asked to cook the meat, and it was served on a griddle. In a very positive context, I recommend it.

A lovely place with carefully crafted dishes. The shellfish and pistachio gnocchi are excellent. The tagliata with arugula, cherry tomatoes, and parmesan cheese is delicious, as is the quality rib-eye steak. The desserts are exquisite. The staff is friendly and helpful.

We were a little hesitant since it's recently changed management, but this restaurant offers delicious, flavorful cuisine and truly delicious pizza! The dough is light and easy to digest, and you can tell they use high-quality ingredients. The best pizzeria in the area. The atmosphere is welcoming, and the staff is super friendly and helpful. Congratulations. Highly recommended!