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Boden Alm

Boden Alm In Vandoies

Dun Dun/Pfunders, 39030 Fundres Italia Vandoies
+39 333 584 4445
8,4

Basado en 127 opiniones encontradas en 2 webs

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Recensioni Nota
Google 116 9.4
Recensioni Nota
TripAdvisor 18 9.6
Boden Alm is indescribably beautiful and welcoming. We've been there several times over the years and tried almost all the dishes and drinks. Everything tastes delicious and healthy. We'll definitely be back! ♥️
Più commenti
in Google
.
08 Marzo 2026
10,0

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14/05/2026: The welcome was incredibly friendly, even warm. We had made a reservation. We were quickly shown to our table and shortly afterward were able to order our drinks. After perusing the menus, we opted for Kaspressknödel (cheese dumplings) and Herrengröstl (a traditional potato and meat dish). Everything was delicious. However, we did notice that the dumplings could have benefited from a little more sauce. For dessert, we had Strauben and "Hot Love" (a type of fried pastry). Strauben is a deep-fried pastry. Absolutely delicious, definitely worth trying! All in all, a very nice restaurant with excellent service and incredibly tasty food. Thank you so much, and we'd be happy to recommend you.
11/05/2026: Fantastic local restaurant with outstanding service! The highlight of this place is definitely the stunning view over the meadows and mountains—it’s the perfect backdrop for a meal. The staff is very welcoming and attentive, making the experience even better. If you’re looking for authentic local food with a breathtaking scenery, this is the place to go!
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Pizzeria Bachler

28/02/2026: We ate steaks, carbonara, pizza and alio olio - pasta from outside the menu. My daughter liked it and the cook agreed without a problem. For me, this is a big advantage of a place where no one pretends anything, there is a family restaurant with decor and service that create a specific but unique atmosphere. In our opinion, the steaks and pasta are truly outstanding, and it is difficult to find such delicious dishes. The pizza is also very, very good - we are fans of Italian cuisine - our heart belongs to the Neapolitana pizza, which cannot be beaten by a very good Roman one. However, I also recommend pizza. Ice tiramisu and ice cream with warm raspberries ended the evening perfectly.
05/02/2026: We ate here three times during our week-long vacation. All the dishes were excellent (tagliata, pasta with venison ragout, spare ribs, etc.). The service was very attentive and friendly. We especially appreciated the chef's flexibility regarding specially prepared vegan dishes. The "ravioli with celery and mushroom filling" was also a big hit with the non-vegans.

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