Bocon Divino In Camposampiero

A restaurant that I have known and frequented for years and which I would like to congratulate once again as, being a vegetarian and despite being a restaurant specializing in meat, I was treated very well with various delicious vegetable options. Super satisfied!

Very high quality, everything delicious and in a magical atmosphere in the middle of the lake

I go back at least once a year, a romantic place ideal for dinners for two but also good for group outings. Excellent meat and homemade dessert. UPDATE: I went back for lunch on Sunday, always a great experience!

Always a top restaurant exceptional food

Excellent restaurant, eaten several times, excellent value for money

In 2014 I chose Bocon Divino as the restaurant where I could celebrate my wedding with Claudia with relatives and friends. From the first moment I came into contact with the owner and staff, to the last moment when we said goodbye (it is an event that must be prepared in detail for months), it was the most rewarding client experience of my entire life. They took care of every detail, and everything was perfect. Thanks guys and congratulations

I had the pleasure of dining at the Bocon Divino restaurant on the occasion of a wedding, and the experience was truly memorable, both for the quality of the food and for the atmosphere that characterizes this welcoming venue immersed in the countryside. The cuisine offered by the restaurant respects the Venetian tradition, but with a touch of class that makes each dish a unique experience. The first courses, prepared with fresh and genuine ingredients, are a true homage to local tradition. The fresh pasta, seasoned with rich and tasty sauces, won over all the guests, perfectly balanced and tasty without being excessive. Another dish that particularly impressed me was the house guinea fowl, which turned out to be exceptional. The meat, very tender, was cooked to perfection, and had a rich and enveloping flavour. But it was the selection of skewered meat that stole the show, with both classic and fine cuts (such as Iberian pluma and patanegra): succulent, fragrant and incredibly tasty, cooked to perfection and served in abundance. To end the meal in style, the skewered pineapple (seasoned with a light sprinkling of cinnamon) was a real surprise. Perfect in its simplicity, with a natural sweetness, it left an indelible memory in my mind. The restaurant environment is rustic but at the same time refined, with furnishings that recall the Venetian countryside, creating a warm and welcoming atmosphere. I always found the service attentive and professional. P.S: honorable mention must be made to the decomposed tiramisu tried on a second occasion: freshly prepared at the table, I found it sublime; highly recommended, keep it up!

Fantastic location, more than excellent food, attentive service. The Bocon Divino deserves top marks.

Sono stato invitato a pranzo per un battesimo. Locale ben organizzato. Nonostante il buon numero di coperti, ho nangiato un ottimo risotto zucca e tartufo, ottima tagliata un discreto dolce. Il vino della casa è di qualità medio bassa. Il tutto oer un buon rapporto qualità prezzo.

Eccellente dall’antipasto al dolce il tutto correlato da una atmosfera sempre ottima! Camerieri di sala sempre molto gentili