Bob In Milano

“360° excellence!” - The drinks are refined and surprising, while the food menu is a true explosion of quality and creativity. Don't miss it!

The best for aperitifs and dinners. Bob Milano combines innovative drinks with gourmet dishes that amaze at first taste. Perfect for a special evening.

Menu with a beautiful story, so beautiful that I forgot what to order. Very good beer, an IPA in the fog, Giampy made me listen to his songs with a Nebbiolo that remained one. How beautiful

Menu with a beautiful story, so beautiful that I forgot what to order. Very good wine, a Nebbiolo in the fog, Susy made me listen to her little songs with an IPA which then became 3. How beautiful

There are many reasons to stop by BOB, in ascending order: the service is punctual, not cold; the place is aesthetically refined with a nice atmosphere; the quality of the cocktails, thanks to Cesar, the bar tender, who in addition to being very good at making them is also a well of wisdom... ask him for advice, he is very kind, he will be able to guide you through the large offer of mixes and bottles present, giving in a special sense and taste to your drink.

Great atmosphere and amazing service

Small but very nice, good and non-trivial cocktails. Very friendly and helpful staff

Always a guarantee. For an aperitif or after dinner. Always very good food; never the same. Very good and special drinks! The staff is always very friendly and helpful!

Cozy and elegant place. Well crafted cocktail list with description and history for each drink 🍸 Recommended for both an aperitif and dinner. Quality of food very good. The strong point is certainly the service which is very friendly and attentive, compliments for the description of the drinks and dishes at the table, it's the little things that make the difference! We'll be back!

I cocktail di Bob sono i migliori di Isola: il mixologist è bravissimo e ogni cocktail è unico. L’aperitivo è centellinato ma molto buono: servono mini bao con salse. Per chi ha ancora fame c’è un food menu.