Blue Rose Café In Roma

29/03/2026: Truly excellent Abruzzese food, many typical and traditional dishes, but also others revisited with a modern twist. Prices are high, but many dishes are worth it for the quality, such as the excellent arrosticini, lamb, cheese and egg balls, and the potato with charcoal crumble. The place is small, so reservations are recommended.

15/03/2026: Sheep in every way, with incredible flavors and slightly smaller portions that allow you to leave the table without the heavy feeling that often accompanies this type of cuisine. The menu is precise, not too long, but it leaves you wanting to return to try those two or three dishes you missed the first time.