Blu Blu Blu - Crudo, Cotto & Co. In Milano

Like it! Must visit when in Milan

Invited by friends for dinner and we were very satisfied! Very elegant place with very fine decorations, clean and spacious with a private room also suitable for parties! Perfect service, staff is very friendly and professional! The food is all very fresh, very good. Very fresh raw fish, delicious! We took 3 first courses and they were well balanced, crab and lobster cooked very well. More than excellent value for money! We were all happy and will certainly return very willingly and very often! I absolutely recommend the place to fish lovers.

Ristorante gestito da cinesi, cucina internazionale, dove il pescato, in particolare il crudo, la fa da padrone. Tavoli distanziati tra loro, con varie salette per incontri d’affari o per festeggiamenti. Menu con illustrazioni fotografiche dei piatti proposti. Personale gentile, molto pulito, conto inferiore rispetto alla media di altri locali milanesi di pari livello. Ci ritornerò, conviene prenotare

I conquered a few new dishes today, and the dance on my tongue is so beautiful! 🥢

The food was very good and the server was nice :)

Too good! to try 😊 I went back and it's just as I remembered it, too good! Very fresh fish! 😍

It is a hidden gem of a seafood place. Fantastic looking giant seafood trays, delicious crudo, scrumptious seafood pasta and a number of non-seafood dishes.

very good restaurant fresh fish delicious dishes excellent service recommend!

Fish restaurant and more. Elegant environment, well furnished, spacious with large, spaced tables. There are also separate rooms. Open kitchen and a beautiful aquarium with live lobsters and crabs. Very rich menu. Plateau of seafood of all sizes, very assorted obviously based on market availability. Other starters with ceviche, carpaccio, tartare, marinades. Classical first and second courses. Mixed gratins of all types also here with plateaus of different sizes. Classic wine list with quality labels at fair prices. Precise and attentive service, although I visited it on December 27th for lunch with only one other table present in the restaurant, it should be evaluated at other times. Correct account, considering that we spent practically 5 days eating raw fish, I don't think it has many competitors in the area. I will definitely come back.