Blu Blu Blu - Crudo, Cotto & Co. In Milano

13/09/2025: We ordered espresso and two chocolate cakes, they were delicious, and a dessert called Katla Cream, which was like crème brûlée and was also delicious. The espresso was good, and we also ordered a salad, which was also delicious. In general, the taste was excellent, but it was average, meaning there was nothing special. I think it is a good option for those who want to guarantee that the coffee and dessert are delicious. The service was average, but they took a long time, hoping to make us pay, and the prices are normally high, of course.

08/09/2025: Let me see if I can write this in my elementary Italian. Please be patient and forgiving, and provide some corrections if you are so inclined. . When we passed this restaurant the first time, the waiter called us in with a smile. We walked a bit further and decided to eat at another restaurant. . The second time, we wanted to try it. No one called us. We waited, and finally, someone gave us a table. . We waited for several more minutes. And finally, again, someone arrived and asked what we would like to eat. . Chasca is a waitress and the best thing in El Beverin. She has a smile, is friendly, and recommended I try the spaghetti a la carbonara. It was good but a little salty. . My son ordered the pizza napoli, and he thought it was very good. . First, the platter was okay, but without cheese? 🤷 . All in all, the food is okay, but the service, aside from Chasca, needs improvement.