Blanco's In Arese

11/03/2026: A trattoria worthy of its name. The host/owner is welcoming and knowledgeable about both the menu and wine recommendations. The high-quality products include excellent cured meats, homemade giardiniera and Borrettane onions, which you can taste and see even in the irregularly cut vegetables typical of home-made products. The first courses are high-quality, fresh pasta dishes are well-made and well-seasoned, and the second courses include excellent stews with polenta. The atmosphere is homey and the service is excellent. Highly recommended. Reservations are recommended, as they don't have many tables, so especially on holidays, you risk not getting a seat. Try it when the outdoor garden opens.

14/02/2026: Excellent service, very kind staff, eating in a trattoria is one thing, and eating as God commands in a trattoria is another. It's been a while since I've had such good guinea fowl and such delicious cheesecake, I was impressed, the wine on the menu I bought was excellent with the food, for dinner on Saturday evening between appetizer, first course, second course, dessert, drink and "digestif" it was worth the money (we also bought dessert to go), I made an impression on my girlfriend! 😄