Blanco In Pescara

Locale carino e accogliente, buone materie prime e piatti curati. Molto buona la chitarrina alla teramana. Unica cosa che non ho gradito è stato il pane. Posizione molto comoda in centro

A pleasant and refined environment. You can perceive the quality and attention. The meats are worth it. And so the cost is in line.

After trying the raw meat appetizers you will no longer be able to do without them. The service guys are fun and professional. Accompanying good food with unexpected laughter is one of the joys of life. Elegant, cozy environment, but with the right amount of privacy.

Everything perfect... food, choice of wines, environment, courtesy of the staff and cleanliness. The beauty (= coolness) and friendliness of Paolo, the owner, is the non plus ultra

I went with some friends. We all got the meat. Very tasty combinations (sliced ​​with chopped pistachios for example) but all 5 dishes were cold or at least lukewarm. We took desserts but, I'm afraid, they were not handcrafted. The environment is very welcoming. We will definitely be back. And maybe the meat will be at the right temperature.

Edit: so, sorry, I came without a reservation on a Saturday and ok you made me sit but: 1) wrong order and you come to recover the extra food served by mistake (I'm talking about the tartare) 2) raw cappellacci and ok, you can make them again for me 3) tiramisu with dry ladyfingers and I didn't say anything except at the end and I honestly say I didn't like the answer, because I don't tell lies. 4) place that looked like a chicken coop (and I know it's not your fault, in fact the effort to calm the volume on request is admirable). I pay for an experience, for a standard (€105 for 2 is not small change, right?). So, apart from the background "noise" which unfortunately is a cultural fact, on other things I'm sorry the "it's Saturday" excuse doesn't hold up! Edit: 5 years have passed and I must say they have passed well 👍 5 years ago; If I really want to find a flaw in the evening, it's that if I ask for a bigger plate I don't have to be told 3 times if I'm sure, given that we didn't order beer and chips anyway. Why do you get lost in these details? For the rest my dish was remarkable as was the glass of Montepulciano and the starter. Kind and thoughtful in every way. Recommended 👍

Cozy atmosphere, attentive service and excellent food

I think it has become one of my favorite places...both for the cuisine which is finally of high quality and different from the usual while remaining simple and with very welcoming service and premises.

Excellent and fast service. Delicious dishes and wide choice. Nice motorbike place

Locale ben curato, signorina molto gentile, antipasto ottimo inpiattato anche molto bene, primo tagliatella ai porcini perfetta di cottura e di condimento seco di 3 tagliate diverse favolose. Quando ripasserò da queste parti mi fermerò di sicuro . Consigliatissimo