Black Lotus Pub In San martino di lupari

7,5

Basado en 128 opiniones encontradas en 2 webs


tend

10
Di 25
in San martino di lupari
9
Di 14
di cucina Italiana in San martino di lupari

I clienti commentano i loro piatti di...

sandwich

Gestione recensioni

Recensioni Nota
Google 116 9
Recensioni Nota
TripAdvisor 29 8.6
We ordered takeout. As always, the food is excellent, no question. High quality. I recommend the place if you'd like to eat there. The two stars, however, are due to the price. Specifically, not so much the cost of the product, but the fact that they charged us €0.50 for each box they used for takeout. Three piadinas and a club, €2 worth of boxes that would have cost 10 cents in total. For me, this is a situation that could have been avoided, and I'm sorry about it. You don't get rich, and we don't get poor, but I recommend removing it, as a matter of principle. I'll go back to eat there, as I have for years, but I'll avoid takeout.
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06 Gennaio 2026
6,0
Everything was very taste and the portions were quite generous🥰
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12 Dicembre 2025
10,0
It's a historic pub in S. Martino di Lupari where you'll find excellent chips and good club sandwiches and a wide selection of beers.
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24 Novembre 2025
8,0
Excellent craft beers, good dishes such as sandwiches, toasts, bruschetta, piadinas, etc. Service and courtesy recommended...
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in Google
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28 Ottobre 2025
10,0

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02/10/2025: If I could give this 10 stars I would! A small wine bar with an open kitchen. A small but excellently prepared menu. The cacio pepe with crispy guanciale was out of this world, the pork ribs were beyond delicious, abd the carrot hummus was amazing. We had a perfect wine to accompany our meal, all served by friendly and helpful staff. We highly recommend!
29/09/2025: Wine bar with a kitchen. And what a kitchen!!! Ladies and gentlemen! Spectacular! The kitchen is small and open. Healthy, authentic dishes for all tastes. Few, but very good. They weren't abundant, but expertly prepared by the chef. We ordered a platter of local cured meats and cheeses. A very delicate local salami and two types of cheese. One could have been a Piave, the other a stravecchio, however mature. I had the fettuccine with farmyard ragù. My daughter had the paccheri cacio e pepe with crispy guanciale. My wife had rack of pork ribs cooked twice on the firm homemade BBQ. The artisanal tiramisu with ladyfingers soaked in coffee crowned the evening.

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