Black Bear In Cinisello balsamo

09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.

03/12/2025: Fish like in few places in Milan