Black Bay Bologna In Bologna

The food is really quality, the waiter very prepared and friendly, a VERY clean and welcoming place, great evening. Giusy

Refined place, good cuisine featuring particular dishes but also more common dishes such as hamburgers or traditional Bolognese dishes; competent and welcoming staff. I went several times and with different people; everyone always left satisfied. I recommend it

We come here as often as we can to coincide with our frequent air travel. Every time we are satisfied with the food and the welcome, Luca and his team are amazing. The place is historic but at the same time tidy and welcoming, with attention to the smallest details with that vintage atmosphere that has now been lost. Not to be missed.

Ex Pub oggi una eccellente trattoria. Ma volendo anche Pub! :) Eccellente selezione di vini oltre alla cucina tradizionale rivista in chiave moderna

An excellent Irish pub in Bologna, but the dishes are traditional, but at a very high level.

We ended up in Bologna by chance and were looking for a restaurant very late in the evening, we called (despite the fact that they were about to close from the opening times on Google) and they accepted us anyway, WE DISCOVERED A F A N T A S T I C PLACE. Really well looked after and different from most restaurants, we found a menu that was really well thought out but above all above expectations, FIRST AND SECOND courses were mouth-watering, I don't know about dessert yet but I peeked at the other tables and they were really inviting, but given the time we preferred to leave the trouble, but we will definitely be back! All accompanied by an availability and kindness that is more unique than rare these days. In short, if you are in Bologna, you are looking for a nice place to eat well and feel good, don't hesitate to stop by here, really only good vibes!

A nice place for a quiet dinner or with friends

Great place, elegant atmosphere, good food

Unfortunately I don't think we will return to this place again. Not that things aren't good, but in the last two years we have visited several places and honestly there are others with better quality at even slightly lower prices. In any case, the place is nice and the staff seemed friendly enough. We took the mixed platter but there wasn't much choice and the mortadella didn't have much flavor. The Petroniana sticks and the mozzarella in carrozza were not the best, there are certainly better starters. The second course and the good desserts, also the good beers. The prices were a little exaggerated for us. Furthermore, on the menu the mixed platter with crescentine is marked at €22 but for us on the receipt they marked it at €24. We didn't ask any questions as the difference was small, never mind.

A place with attention to detail, warm and welcoming. The service is attentive but not intrusive, the owner and his collaborators are available to give advice and suggestions. There are traditional dishes served with care but also some innovative and revisited proposals. The prices reflect the quality of the raw materials and the service. Super recommended!