Black Bay Bologna In Bologna

Unfortunately I don't think we will return to this place again. Not that things aren't good, but in the last two years we have visited several places and honestly there are others with better quality at even slightly lower prices. In any case, the place is nice and the staff seemed friendly enough. We took the mixed platter but there wasn't much choice and the mortadella didn't have much flavor. The Petroniana sticks and the mozzarella in carrozza were not the best, there are certainly better starters. The second course and the good desserts, also the good beers. The prices were a little exaggerated for us. Furthermore, on the menu the mixed platter with crescentine is marked at €22 but for us on the receipt they marked it at €24. We didn't ask any questions as the difference was small, never mind.

A place with attention to detail, warm and welcoming. The service is attentive but not intrusive, the owner and his collaborators are available to give advice and suggestions. There are traditional dishes served with care but also some innovative and revisited proposals. The prices reflect the quality of the raw materials and the service. Super recommended!

We ate and drank very well. I took a joke from Fassona, truly spectacular. We drank some Trento DOC at a fair price and then some Ripasso. The porcini-based appetizers were also very much appreciated by everyone. Very nice environment but we were in a very narrow area so I don't feel like giving excellence!! ahahha really a good restaurant to eat as a couple or with friends.

Super nice place, found by pure chance and I was pleasantly surprised. Super friendly staff, very particular and pleasant environment and atmosphere and super courteous and attentive staff. Truly spectacular food!

Nice place, intimate atmosphere, background music, I ate a fantastic onion soup! Everything was excellent, the only small flaw that could certainly be solved was the bathroom without heating. We will certainly be back, see you soon!

I often eat in this restaurant, giardiniera, fried mushrooms, tortelloni and beef to be dipped in oil are my favorite dishes, the choice of wines is good as is Luca's service who always knows how to advise us in the best way.

A beautiful, very welcoming and intimate restaurant. We spent a wonderful evening eating excellent quality dishes.

Historic place in Bologna where the hospitality and quality of the products has increased over time. Also noteworthy are the gins of its own production as well as all the proposals on the menu.

Super welcoming environment and services, I recommend coming!

Very pleasant soft environment, excellent proposals and raw materials, I am a vegetarian and I had absolutely no problems with my choice.