Bla Kongo In Roma

An oasis for all Swedes/Scandinavians in Rome. Homely and cozy environment and most of the favorites on the menu. The staff very nice and helpful.

8 is the objective rating for this structure (4 actual stars) analyzing the various aspects reported below: - reachability 8 - external appearance and ease of access 8 - internal appearance 8 - Cleaning 8 - Variety Menu 8 - Quality of food and raw materials 8 - Professionalism of the employees 9 - appearance of the kitchen 8 - Toilet 7 - Prices 8 the total obtained 80 was divided by 10 (the number of items voted) resulting in 8 effective stars 4 I use the "Gulliver Ranking" formula (which I created on 8 May 2024) - anyone can use it by citing its origin - because I consider it reliable and closer to the reality of things, ... always keeping in mind that these are personal opinions.

I know this amazing restaurant since was opened and the food is always absolutely delicious. Very professional and kind customer service. Cosy atmosphere. Ciao Giorgio!!!

I have known this little restaurant for many years and it was a certainty, a culinary treat and more that my husband and I often indulged in until before COVID. We returned after a couple of years of hiatus and unfortunately something has changed. The food is always refined and particular but something is missing. However, it remains one of my favorite places.

Locale simpatico e curioso anche se di svedese non ha molto (come confermato dal proprietario: la socia svedese è andata via dopo la pandemia) se non per qualche piatto con salmone e aringhe. Anzi, decisamente più sardo. Per dire: si viene accolti da un assaggio di pane Carasau con olio tipico e alla fine col caffè vi portano col mirto! Se volete mangiare qualcosa di diverso dal solito è il posto adatto, anche se alcuni piatti hanno sapori troppo forti e non azzeccati, come le fettucine di soia con gamberi e zucchine condite dal chili dolce che rovina un po' il tutto. Consigliato anche a chi ama il bio (tutti i vini sono biologici, che possono non piacere a tutti, per esperienza mi sono sempre toccate delle grandi fregature, qui no per fortuna), buoni i dolci tutti gluten free. Prezzo onesto e non eccessivamente caro.

Tutto ottimo! Abbiamo provato varie pietanze assaggiando un pò i vari piatti: dalla patata bla kongo con crema di formaggi e melanzane al brie cotti al forno, nelle due varianti con pomodorino e spezie oppure miele e rosmarino, passando per il trancio di salmone affumicato accompagnato da patate al burro, fino ad arrivare ai dolci (crumble di mele con gelato alla crema, torta al cioccolato con panna e torta di carote e mirtilli, sempre accompagnata da gelato alla crema). E, non ultimo, il rapporto qualità/prezzo più che onesto; sicuramente ci ritorneremo presto per continuare la nostra degustazione di menù. Bravi!

First time I tried Swedish cuisine and I admit that I liked them. In this very intimate place I tasted the herring (seasoned in various ways) with bread and butter, the baked potato with skagen sauce, the typical Swedish meatballs and the salmon stuffed with cabbage with a side of rice (chosen from the menu of the day). I ended the dinner tasting a glass of the owners' homemade brandy. Some flavors are very strong, and I was positively surprised by the condiments and the choice of ingredients used in the dishes: for example the oregano oil to season the African variety rice or the bay leaves and mustard to flavor the herring. The flavor of cinnamon is important in the dessert, which I personally like less. The service is impeccable and the owners were very kind in explaining the composition of the dishes to me.