Bistruccio In Milano

Really very good restaurant. The dishes are refined and not banal. The service was excellent and the price too. Compliments

Small cozy place with well cooked dishes. Menu with limited choice

Bistruccio is a nice and welcoming restaurant, with a nice outdoor area, where you can enjoy good, plentiful and well-presented dishes. The menu is inviting and the various proposals are pleasantly personalized by Chef Nazareno to whom my compliments go. A burnt lemon sauce, cardoncelli mushrooms and fried courgette flowers enrich the turbot. Small "petals" of Tropea onions in raspberry vinegar give a particular touch to the octopus catalan. Excellent Apulian oil, also to be enjoyed with rustic bread. The purple fig sorbet is a must try. Daniele takes care of the service in the dining room and outside, kind, friendly and attentive to customers, he deserves praise.