Bistrot Ventitre In Roma

Very good food, more than wonderful environment but blessed no

Quick meals, courtesy and excellent quality food

Ero in giro per vedere in Zona Montagnola le novità (da un po che non ci passavo) e mi ha incuriosito questo Bistrot arredato a museo/giardino…dopo le prime due portate ho capito che non era il solito bar/tavola calda per uffici che trovi in zona a pranzo, ma si mangiava con qualità da ristorante stellato…la sorpresa è stata il conto di soli 30€ e considerando che ho preso 1*, 2*, 3 contorni, pizza bianca fatta in casa al posto del pane, acqua, calice di vino e torta alle mele soffice come un dolce al cucchiaio, complimenti allo Chef! La prossima volta chiederò se posso conoscerlo e magari se riesco a carpirgli qualche segreto …tipo come fa a fare quelle patate alla trentina e quella cicorietta romana ma soprattutto la torta alle mele…ci tornerò 👍 scusate le poche e brutte foto ma ho pensato più a gustare i piatti…😜

Io e mio marito cercavamo un posticino per fare una pausa pranzo al volo, entrati poi per curiosità in questo locale carinissimo, arredato con oggettistica ricercata, abbiamo iniziato in maniera soft provando qualche piatto proposto dalla gentilissima Titolare, ma dopo averli assaggiati abbiamo fatto vari bis come la cicorietta fatta in casa (tra le più buone mai mangiate) e le patate con lo speck…la matriciana con il guanciale croccante e la torta alle mele invece volevamo dividerceli, ma alla fine ne abbiamo ordinato un secondo piatto perché erano spettacolari (la torta era soffice al punto che sembrava un soufflé di mele). Di secondo il baccalà al pomodoro era tenero e abbondante (con uvetta e pinoli era pieno di sapori mediterranei). Tutto è stato leggerissimo anche da digerire e soprattutto mio marito che ha fatto lo Chef per vent’anni non si è lamentato di nulla e si è innamorato di questo posticino. Consigliatissimo, anche perché il prezzo è da bistrot ma le pietanze sono da alto ristorante.

I was around to see what's new in the Montagnola area (I hadn't been there for a while) and I was intrigued by this bistro furnished like a museum/garden... after the first two courses I realized that it wasn't the usual office bar/diner that you find in the area for lunch, but the food was with the quality of a starred restaurant... the surprise was the bill of only €30 and considering that I got 1*, 2*, 3 side dishes, homemade white pizza at place for bread, water, glass of wine and apple pie as soft as a dessert, compliments to the Chef! Next time I'll ask if I can get to know him and maybe if I can steal some secrets from him...like how he makes those Trentina-style potatoes and that Roman chicory but above all the apple pie...I'll be back 👍 sorry for the few ugly photos but I thought more about enjoying the dishes...😜

My name is Patrizia and I have had lunch a few times in this delightful place with an intimate and very welcoming atmosphere, with attention to detail. The food is extremely delicious and what I particularly appreciated is that the menu always varies, thus giving the customer the opportunity to delight in mostly varied dishes. Serena (the owner of the restaurant) is always friendly, welcoming and ready to satisfy everyone's needs as best she can, as well as her own staff, which is not at all a given today in a world where, unfortunately, rudeness and grumpiness often prevail. That said, if you're in the area or passing through, I recommend you try it. YOU WILL NOT REGRET IT!

My husband and I were looking for a place to take a quick lunch break, then out of curiosity we entered this very cute place, furnished with refined objects, we started in a gentle way by trying some dishes proposed by the very kind owner, but after having tasted them we made various encores such as the homemade chicory (among the best ever eaten) and the potatoes with speck... the matriciana with crispy bacon and the apple pie instead we wanted to share them, but in the end we ordered one second course because they were spectacular (the cake was soft to the point that it looked like an apple soufflé). The second course was cod with tomato sauce and was tender and plentiful (with raisins and pine nuts it was full of Mediterranean flavours). Everything was very easy to digest and above all my husband who was a Chef for twenty years didn't complain about anything and fell in love with this little place. Highly recommended, also because the price is bistro-style but the dishes are high-class restaurant-style.

Very original place, friendly, polite and prepared staff. Delicious breakfast and lunch Advised