Very nice location with both outdoor and indoor tables. On the menu: onion soup au gratin in the oven, purple potato gnocchi, aubergine parmigiana, cod with buckwheat crepe, roast beef with seasonal vegetables, Croque-monsieur, and other tasty dishes well cooked and well presented. Attentive and courteous service. A very tasty welcome finger food. Prices appropriate to the offer and hospitality. It is advisable to book to secure a table. Leave room for desserts: crème brûlée, chocolate mousse, tropesienne cakes... A visit not to be missed.
Location tipica di uno chalet di montagna, tanta atmosfera. Parcheggio enorme all'estero. Veniamo alla cucina, buona la zuppa di cipolle e ottima la bourguignon. La vera forza sono i vini francesi. Abbiamo preso un volnay premier cru grandioso ad un costo accessibile. Gli altri commensali hanno optato per preparazioni italiane di buona fattura. Conto equilibrato. Ci tornerò spessissimo.
Best bistro present between Roccaraso-Rivisondoli-Pescocostanzo. Impeccable service as the business is family-run, it always manages to make you feel at home and with a unique friendliness. The food is no less thanks to the French chef who never ceases to amaze and delights us with her incredible dishes. There is also a great culture of wines which are carefully selected and suggested based on the dishes chosen. There is certainly no other place that offers all this at a more than modest and fair price. Definitely the most recommended place if you want to eat quality dishes and above all locally sourced since the products are almost all grown in their garden. Super recommended!
In tre con il mio principe abbiamo cenato in questo splendido locale. Cucina ricercata con ingredienti di primissima qualità. Gnocchi squisiti e zuppa di cipolla leggerissima. Vitello e rosbif fenomenali. Giuseppe il proprietario di una gentilezza difficile da trovare altrove.
Siamo stati divinamente e il cibo è fenomenale.
Complimenti.
Vini francesi ricercati.
Esperienza unica
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