Today we went for lunch at Bistrot Rizziero:
it is a nice and welcoming restaurant, with French-inspired cuisine that enhances Molise-Abruzzo raw materials carefully selected and expertly used in the creation of tasty, balanced, delicate dishes. The wine advice shuns the usual homologation, but is the result of research and enthusiasm to best accompany the dishes.
Also welcoming in satisfying the peculiarities of small children's lunches.
In Rivisondoli a place where you can spend a pleasant break entrusted to true professionals, eating at a high level.
Mario Bifani
Very nice location with both outdoor and indoor tables. On the menu: onion soup au gratin in the oven, purple potato gnocchi, aubergine parmigiana, cod with buckwheat crepe, roast beef with seasonal vegetables, Croque-monsieur, and other tasty dishes well cooked and well presented. Attentive and courteous service. A very tasty welcome finger food. Prices appropriate to the offer and hospitality. It is advisable to book to secure a table. Leave room for desserts: crème brûlée, chocolate mousse, tropesienne cakes... A visit not to be missed.
Come sempre, non tradisce. Ci sanno proprio fare, sia in cucina che in sala. Ottime materie prime e preparazioni deliziose. Servizio eccellente. Il conto è a fiducia, da sempre, ma fa niente.
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