Very nice place, typical of the area, excellent service and gourmet dishes!!!
Vasini Flavio
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18 Marzo 2025
Amazing place for anyone admiring cozy apres ski restaurant!😍
Serge Abrams
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12 Marzo 2025
Great idea. Fresh beef to prepare on the grill yourself. I recommend
Edyta Polańska
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12 Marzo 2025
Wow such a special place !
The food, the service and everything was more than amazing !
Thank you!
גיא הופמן
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09 Marzo 2025
A very special place: each table has its stove, where you can cook charbonnade, chinoise, raclette, fondue.
Emanuele Firmani
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08 Marzo 2025
Restaurant is very good! Food is very tasty, and Service is excellent!!!
Andriy Sytnyk
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22 Febbraio 2025
Very tasty cheese fondue and raclette. Good side dishes, both vegetarian and traditional. Potatoes were also popular with the children who normally don't eat them! Very friendly service, also for the kids. A whole glass of Aperol was also passed over, but we immediately got a new one (which wasn't even on the bill). Helped clean everything up. In short. Really very satisfied, nice evening. Recommended!
Stéphanie Mellink
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21 Febbraio 2025
We ordered everything for six starters and double mains, but everyone didn't even get two raclette cheeses. There wasn't one for everyone either, otherwise everything was good. The cold meats of the main course could have been replaced with more cheese. A small thing, but takes a fifth star!
Really good place. Compared to other restaurants nearby, the food is a little bit better and prices lower. I would definitely recommend this place ;)
Rimantas Bendorius
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22 Gennaio 2025
.....after several years of visiting Cervinia on New Year's Eve I have never managed to have lunch with my family at this establishment which I must say without mincing words is the best! particular and refined food (as it must be in the mountains), perfect service and courtesy, friendliness, the bill.....it is not a trattoria, it is located in a particular context so if you think you have the bill of a trattoria ..... come in anyway you will be thrilled .......HIGHLY RECOMMENDED
Mirco Cassano
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16 Gennaio 2025
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