It's a very nice and original concept.
Being able to eat after cooking raclette, bourguignonne, or fondue at the table yourself.
Also excellent. The staff were very kind and helpful.
It's a shame the exhaust system doesn't work well, so you come out smelling like a slice of meat covered in cheese.
If they invested in improving this aspect, I'd gladly return.
alessia nobile
.
18 Agosto 2025
8,0
There are few places where you can eat really well...excellent raclette
Andrea Denegri
.
15 Agosto 2025
8,0
Welcoming and clean place, excellent food, and super friendly and helpful staff!
Highly recommended!!!
Francesca Vitale
.
14 Agosto 2025
10,0
Went by chance, returned by choice!
An experience worth trying, full of originality and charm!
Daniele Pardini
.
11 Agosto 2025
10,0
The only restaurant where guests can cook safely. Each table is equipped with an induction hob housing the grill plates for Parrade meat and the pans for the famous bourguignonne or for keeping fondue warm, whether Val d'Aosta or Swiss. Everything is topped with delicious homemade sauces. The restaurant is very small and seating is difficult to find. The staff is truly friendly and polite.
Alessandra Costa
.
10 Agosto 2025
10,0
Welcoming place, the staff are all very friendly, the meat is truly excellent, we've been here several times and always had a great time. Recommended.
Michela Giusti
.
03 Agosto 2025
10,0
Ate here both nights of our stay. Incredible food, and amazing hospitality. We will be back. Local cheese fondue and raclette the second night. Incredible!
Ben Thompson
.
30 Luglio 2025
10,0
Everything was perfect!!!
Excellent service
Highly recommended!!!
Piero Fabiano
.
27 Luglio 2025
10,0
This is a great little place, you can cook Raclette at your table, or perhaps some chicken, they also offer fondue, plenty of veggies and potatoes. Works for vegetarians perhaps not so great for vegans. The wine was also good and not too pricey, €7 a glass. Although very busy the service was good. Like everywhere in Cervinia you should book ahead.
LondonUKTraveller
.
13 Aprile 2025
10,0
Il locale è carino con la possibilità di cucinare sui tavoli abbiamo ordinato la bourghignon sia cotta con l'olio che a vapore, e ne siamo rimasti increduli dalla bontà
Consiglio di prendere o questa o la raclette se venite qui
Personale sempre disponibile!!
Ettore Lombardi
.
07 Aprile 2025
10,0
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