Bistrot 46 Café Roma In Roma

6,8

Basado en 62 opiniones encontradas en 2 webs


tend

4.614
Di 12.757
in Roma
1.753
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 109 8.4
Recensioni Nota
TripAdvisor 13 7.6
The aperitif is very well looked after and the staff is nice and attentive. A place that makes you remember centocelle with pleasure.
Più commenti
in Google
.
03 Maggio 2025
8,0
THE CLASS N'EST PAS DE L'EAU First time, breakfast. The impression is of entering a refuge of time, where the mind stops for a few minutes, absorbed by the scents, the attention to detail and the music in harmony with the whole; some call it "meditation" (but I don't want to exaggerate). Despite the wide range of food on offer in Centocelle, this place stands out for its AUTHENTICITY which is that rare and unequivocal characteristic of truth, in this case in the experience, quality and sensitivity of the welcome. Nothing special but everything very pleasant and authentic; in this place you can see and feel the soul of those who carefully walk it. How is the food? For now just two good coffees and a slice of excellent artisanal apple pie. I'll come back and tell you. Compliments :)
Più commenti
in Google
.
15 Aprile 2025
10,0

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Zi Peppe

13/07/2025: Courtesy and service go above and beyond. Delicious and plentiful food. The premises are spacious and the restrooms are spotless. What more can I say? TRY IT AND SEE IT!!! N.B. The pizza is also excellent.
12/06/2025: Typical local dishes but especially homemade pasta.
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Trattoria da Gabriella

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease
22/04/2025: Okay, so here’s what happened: I sat down at Trattoria de Gabriella in Tivoli, expecting a nice, rustic lunch. You know, something light, maybe a salad, a glass of wine, with some old Italian man yelling across the piazza. Classic Italian midday fantasy. Instead, my life flashed before my eyes. Not because of a near-death experience (though the richness of the smoked cheese could have qualified), but because this meal came for my soul. First, the salad. Which, listen, was not a salad. It was a garden daydream. Leaves so fresh they were still negotiating their contract with the soil. Then came the spinach-stuffed ravioli. Imagine a soft pillow filled with the very essence of Italian virtue, then drenched with a cream and butter sauce. The pasta was made fresh probably hours before. And finally, the smoked cheese which I’m convinced isn’t even legal in some countries. The trattoria has been around forever, like, probably older than some Renaissance art, and stepping inside feels like being adopted by a family you didn’t know you needed. Make sure you wear stretchy pants.

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