I ate here on a Sunday night. I didn't get any condiments on the table. The food seems to have gone downhill recently if you compare it to older pictures
Alix Warnke
.
05 Gennaio 2026
6,0
The biggest plus is the atmosphere and decor. The appetizers are very good. The pasta was a bit too heavy for me, and I've had better carbonaras. The recommended wine was very good. Perhaps it would have been more atmospheric with dimmer lighting. We had a waiter who was probably just learning, but the others were very nice and helpful. Maybe one minus: the less-than-polite remark about how to eat cannoli (not everyone can or wants to bite them, for example, after dental work, where it's more convenient to share them). I felt like I'd committed a cardinal sin. You can point out something, give someone a small tip, but this wasn't a very pleasant remark.
Agnieszka Pios
.
05 Gennaio 2026
8,0
Ordered a carbonara but it lacked pepper and was a bit too creamy for my taste. You didn't get pepper automatically at the table and had to ask for it. The staff was nice and fun, which was appreciated.
Rickard Andersson
.
05 Gennaio 2026
6,0
Very nice. The food is both quality and quantity, the location is clean and pleasant, and the staff is friendly and attentive. Well done, keep it up.
Giuseppe Isgro'
.
04 Gennaio 2026
10,0
A bit noisy, but very friendly and professional staff and very good food.
jean pierre bossong
.
30 Dicembre 2025
10,0
Everything was delicious, the food quality was excellent, and there was a wide variety of choices.
My compliments, indeed.
daniela adamuccio
.
14 Dicembre 2025
10,0
A truly cheerful and welcoming restaurant! The staff is incredibly friendly and the service impeccable. The entire menu is also available gluten-free, tasty, and safe.
I'll definitely be back, a fantastic experience!
Natasha Leonardi
.
08 Dicembre 2025
10,0
Excellent central location just steps from the Teatro Massimo. Friendly staff and attentive service. The location is intimate and welcoming. I didn't try the gluten-free cuisine, but I did try two traditional dishes. I preferred the Anciova to the carbonara, which in my opinion had the guanciale too soft and not enough crispiness, and it was also mixed with a pecorino cheese that I wasn't crazy about, but it tasted good. The pasta at Anciova, on the other hand, had a very good traditional flavor. The prices on some dishes could be a bit lower. Overall, I give it 4 stars and plan to return to try other dishes.
Frances Kino
.
07 Dicembre 2025
8,0
Overall, not bad, but the carbonara I chose was actually cacio e pepe with guanciale.
I would have preferred the guanciale to be crispy, but it was very soft and didn't add any punch to the dish, which remains very tasty thanks to the pecorino, but it was a different dish.
It's a shame because the pecorino was very good, but it wasn't the dish I had chosen.
Erica D'Agostino
.
02 Dicembre 2025
6,0
Very kind staff, delicious food, I highly recommend it especially to those with celiac disease. Greetings to all the staff from our friends in Puglia.
annalisa di pasquale
.
01 Dicembre 2025
10,0
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