Bistro' In Strambino

Excellent place for special cuisine, both tourist and festive menus. Honest and proportionate price.💓👍👍

100% highly recommended! Congratulations to Mrs. Mariuccia and her very kind daughter Donatella who run this excellent restaurant, and even if it is the first time you enter they make you feel at home. Tastefully furnished and very elegant, welcoming but above all very clean There are no faults to be found in their dishes, they are good. I don't think I've ever eaten so well in a village restaurant, which we also found by chance after taking a wrong turn I took the silverside with tuna sauce as an appetizer, the very delicate sauce and the silverside cooked to perfection, mixed fried Piedmontese style, without words, a riot of flavours, between meat, and sweet and savory fried foods, a stuffed onion like this I've never eaten, and I'm not crazy about it for the onion We will return to try all the other dishes Go there it's worth it

Beautiful place, excellent food... to be recommended to everyone

Ate there for work, very welcoming place, excellent food, service a little slow perhaps due to the period (Ivrea carnival), friendly staff,

very pleasant discovery!!!! Elegant, tidy and clean place with impeccable service thanks to the very nice Nicoletta who complied with our requests and was well recommended for wine and food. Generous sized dishes, well presented and, most importantly, delicious. highly recommended place P.S. don't miss the Piedmontese fried food!!!!

The mixed fried food was excellent, I have never tasted so good. Beautiful place, very kind staff.

Good, beautiful, fast and cheap.

Personale educato, servizio lento. Toilette pulita.

Chi potrebbe immaginare di trovare un ristorante così elegante e raffinato in una località sperduta nella campagna canavesana? La location è molto invitante, gentili i titolari. Abbiamo ordinato il menù con due antipasti e fritto misto a 36 euro. Sicuramente molto meglio gli antipasti, ben presentati e abbondanti, rispetto al fritto misto ripassato in forno. Quest'ultimo presenta anche elementi non tradizionali come il carciofo, la rolatina, la pera di cioccolato, la cipolla ripiena e la pesca ripiena. Sala molto ben arredata con quadri alle pareti e piante verdi. Tavola ottimamente apparecchiata con sedie vestite, tovaglie fino a terra e sottopiatti con centrino.

Pranzo di famiglia, con piatti piemontesi molto curati, con servizio impeccabile, sempre una conferma, consigliatissimo.