Bistro Del Bastione In La spezia

02/03/2025: The ravioli di zucca is simply wonderful! When I tasted the first ravioli, I said to my husband: "I want to have this taste in my mouth forever!". The cream has the strong taste of gorgonzola, but mixed with the sweetness of the zucca it becomes a perfect combination. I highly recommend it. For dessert, the Catalana cream is divinely made just right! ☺️❤️

15/02/2025: I was a bit concerned at the beginning based on the reviews but this place is a real gem. Whoever looks for Italian authenticity will find it in this restaurant. Family run business, the kitchen is not well separated from the dining area but at least in February it was not a problem at all, in fact makes the place feel like we are part of the cooking, I personally loved it. The food is super delicious, not a big variety but this is what it makes it unique. Everything is coming fresh from the kitchen. The atmosphere is eclectic such as all good Italian places.