Bisteccheria da Mario In Roma

21/02/2026: This Calabrian restaurant-pizzeria offers a varied menu with Roman first courses, meat-based main courses, and pizzas. We didn't order pizza, but the aroma could be smelled from the nearby tables and appreciated its deliciousness. Our meat choices—both steaks and saltimbocca alla romana (the dish of the day)—we thoroughly enjoyed. Ample quantity, well-cooked, and flavorful, definitely satisfying. The meat was accompanied by very well-cooked baked potatoes and chicory. The meal concluded with a classic tiramisu and a berry cheesecake. Both desserts were exquisite, especially the cheesecake with its firm, crunchy biscuit. The cream cheese filling was perhaps too similar to panna cotta, but it was definitely good. The waiters are present, but perhaps they don't listen to the customers well enough, perhaps they're in a hurry due to the number of customers in the restaurant, and they aren't overly attentive, but overall they're a hit. The price is definitely average, especially considering the meat option, and they're certainly not cheap. Overall, recommended for a quiet and tasty dinner.

21/02/2026: I've been there twice, fast service, friendly waiters. I'll definitely be back.