Great staff, great food, I would add more vegetables to the starters. The price a little high
Cosa fa la Beche?
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07 Aprile 2025
Very welcoming place, attentive and attentive staff. Sociable owner who knows what he's doing.
We took Adriano's platter, a portion of spicy succeed, one with honey and saffron and the baked potatoes, all of excellent quality at a fair price. We will return with friends to try something else.
jasmine vinella
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30 Marzo 2025
We had a good time the first time but the second time confirmed the excellence in the quality of the meat, the preparation of the cured meats, and the excellent service 👍 I highly recommend it.
Veruska Possenti
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16 Marzo 2025
Overall good quality of the raw material.
Nice place, even if with little light.
The prices found are a bit high.
Excellent meat.... Excellent preparations.... Excellent service.... Excellent wine.... then.... Having your trusted butcher at the grill here.... The circle closes... Top professionalism... Highly recommended....
Marco Bertini
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16 Marzo 2025
Very nice environment, professional and smiling staff. Excellent choice of meats, we tried a very good Polish one. The side dishes and desserts are also excellent (top tiramisu)
alba battolini
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02 Marzo 2025
Very refined and "fine" environment, impeccable quality in the raw materials, from appetizers to desserts.
Tartare with truffle and pecorino, 1.5kg steak (divided into 3) with various side dishes (potatoes, turnip greens, artichokes), homemade dessert and bottle of local wine, €50 each.
Possibility to choose the steak to eat! Absolutely recommended, you spend a little but it's really worth it.
Riccardo Amato
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20 Febbraio 2025
We went one evening by chance, super helpful staff and amazing food! 🥰
Martina Nardaggio
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28 Gennaio 2025
Excellent meat excellent place absolutely good quality price a place to eat real meat
Davide Carabalone
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10 Gennaio 2025
Went first week of December…
A very pleasant discovery!
Attentive service and competent staff. Adriano, the owner, put us at ease by knowing how to perfectly recommend the cut of meat with the accompanying wine to match.
Highly recommended!
Fabio De Martino
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13 Dicembre 2024