Birroteca Puro Malto In Langhirano

17/12/2024: My first time at Locanda Mariella did not disappoint my (very high) expectations. I chose the fish-based menu and I really appreciated the Asian influence which is clear in every course. The menu included a tasting of hot focaccia with mortadella, a scallop appetizer (my absolute favourite, a perfect dish), a first course with squid ink, salmon accompanied by cardoncello mushroom and a dessert of your choice (I chose the broken down trifle). The competence of the managers is excellent both as regards the food and the choice of wines. A few minutes of conversation with them certainly enriched me. In my opinion the bill could afford to be even higher. The environment is discreet and very pleasant. The snow-covered fields around the inn made everything even more special. I hope to return soon to try the other menus, I have rarely felt so comfortable in a restaurant.

03/12/2024: It has been a guarantee for years now! Spectacular combinations and food in a place that really makes you feel at home This year I had the pleasure of meeting their young Japanese Chef🙏🏻 I was pleasantly surprised by his cooking skills