Birroteca Puro Malto In Langhirano

22/02/2025: I recently discovered that I have celiac disease and we were passing through the area. I found this wonderful restaurant on the internet and we immediately booked. It far exceeded my expectations. Getting used to having to give up many things that until recently you could eat is not easy and a restaurant like this is really good for your heart. The clean, well-kept, intimate environment. The very kind, good-natured owner makes it feel like being at home. The food, in addition to being completely gluten-free, is also really good and is not something to be taken for granted at all. You can perceive the experience, love and patience of those who prepare it. We ate VERY VERY WELL. I really recommend it even for those who are not celiac because the dishes look and taste the same if not better than many foods with gluten. We fell in love with the homemade tongs and the fried pie. This is my new favorite place. Compliments.

10/02/2025: A nice and kind idea to specialize in gluten-free. Once we had made our choice, we were brought a petit cadeau (tomato soup with a really good focaccia). Nice crispy and not too greasy fried cake, the lasagnotti with meat sauce were fantastic. From the reviews I read that someone complains about the prices, to me they seem absolutely fair and average. Homely and welcoming atmosphere without frills.