Birrificio di Anzola In Anzola d'ossola

8,3

Basado en 141 opiniones encontradas en 2 webs


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Gestione recensioni

Too chaotic but a nice place where you eat reasonably well...
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02 Luglio 2025
8,0
Great beer and delicious meat!!
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28 Giugno 2025
10,0
Endless menu and everything excellent
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28 Giugno 2025
10,0
We had a great time, excellent beer
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25 Giugno 2025
8,0
If you want to eat a lot and well this is the right place. Every course is abundant and tasty. It is difficult to eat antilasto first and second, the portions are nice and substantial. In Ossola it is my favorite place.
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23 Giugno 2025
10,0
An excellent beer house, just what you expect when entering this place... Very rustic atmosphere that reminds a bit of the past, very spartan service as well as the table setting....the food is of good quality, well cooked and the meat cooked..I had the very good ribs...super beer!
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17 Giugno 2025
10,0
Really great food, we took the brewery sandwich and the Swiss which is a hamburger without bread, excellent quality meat and excellent chips too
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06 Giugno 2025
10,0
An experience that I recommend to everyone!
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27 Aprile 2025
10,0
A guarantee of quality and convenience
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24 Febbraio 2025
10,0
The quality is evident, the prices are average... fantastic for me
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17 Febbraio 2025
10,0

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8,2
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Recensioni

Frool Fruit Bar

01/06/2025: Great fresh fruit smoothies for all tastes and I haven't tried the winter versions which look equally interesting!
30/04/2025: Granite più buone di Verbania!! Per non parlare dei frullati ed il resto!! Titolari molto educati e gentili. Posto molto bello!
8,2
126
Recensioni

Lo Stornello

02/08/2025: Overall a very nice find in Stresa, Italy. Went there for dinner as a couple. It’s a Michelin listed restaurant (2024 and 2025). The food was quite nice though I wouldn’t say all the dishes were exceptional. The flan was very nice as was the seafood pasta. I would definitely recommend having a meal there once if you like authentic Italian fare. Prices were very reasonable as well.
27/07/2025: Very well deserved high rating. Hats off to the chef!

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